Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods
Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods.
coconut flour is derived from the granulated coconut flakes left out from the coconut oil extraction. The product has creamy white color and a nutty odor. It is a gluten-free alternative to wheat and an excellent source of dietary fiber. The products are available in 250g stand up pouches
COCONUT FLOUR is all purpose flour and Gluten Free which made of matured coconut and has rich in coconut taste with sweet aroma and no off taste and odor which Classified as PREMIUM QUALITY. MOQ: 10pallets Packaging: 25kgs Kraft paper bag
Coco House Organic Coconut Flour is produced from fiber and protein-rich virgin oil cake. The oil cake is grinded and sieved into mesh size particles to produce coconut flour. Coconut flour is a gluten-free alternative to regular flour. Coco House Organic Coconut Flour has a shelf life of 12 months and should be stored in a dry environment away from moisture and contamination. Once the package is opened, it is advisable to use a clean spoon to avoid microbial contamination. Coco House Organic Coconut Flour can be used for baking and confectionery items. Key delicacies that can be manufactured from Coco House Coconut Flour includes pancakes and cookies.
Can be Organic or Non Organic Packing is available in Food Grade Paper Sack 20kg
Coconut flour is a high-fiber, coconut-flavored powder created from the meat of the coconut after the oil has been removed. Our Non-GMO Project Verified coconut flour has a lower glycemic index than most traditional flours and is great for baking. Finely ground coconut flour is a versatile way to add protein and fiber to food recipes.
100% Coconut flour ( Cocos Nucifera variety) is a fiber rich, gluten free alternative for baking and cooking. - Mild in taste and scent, fine white powder - guaranteed freshness : fresh production per volume order - supports community trade - available in 25kg food grade bags - leadtime : 30 days MOQ : 1 pallet per SKU ( trial run) , FOB MANILA 1 x 20FCL / 40FCL, FOB MANILA Conditions : 50% DP upon confirmed PO; 50% BP prior to sailing L/C depending on volume order
Our Coconut Water Powder is made from fresh coconuts and is carefully processed to maintain its natural flavor and nutrients. It is free from preservatives and additives, making it a healthier and more convenient alternative to fresh coconut water.
Great for cooking! Payment: 50% DP, 50% FP against BL or LC at sight.
Food products and perishables includes rice, wheat flour, pulses, dry foods, and fresh produce such as coconut, banana, honey, carrot, potato, curry leaves, onion, millets mixture, and tomato..Import export services
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Have you ever used coconut flour as the main ingredient for making cakes Besides having a varied nutritional content, this flour also provides a number of health benefits. Check out what the nutritional content, benefits, and how to process it are in the following explanation Nutritional content of coconut flour You may already be familiar with the health benefits of coconut water. But what about coconut flour Flour, which is also called coconut flour, is made from grated coconut flesh and squeezed to produce coconut milk. The grated product that has been squeezed is then baked at a low temperature and ground until it is fine like flour. 100 grams of coconut flour contains a series of nutritional content, namely: protein: 21.4 g, carbohydrates: 64.3 g, fat: 10.7 g, fiber: 35.7, calcium: 21 mg, iron: 7.14 mg, potassium: 2210 mg, and sodium: 71 mg. When compared to ordinary wheat flour, the fiber and protein content in this flour tends to be higher. In addition, this flour is also believed to be gluten-free so it is considered ideal for anyone with a gluten intolerance. Benefits of coconut flour coconut flour Behind the nutrition, this flour has many health benefits that are a shame to miss. What are the benefits of this coconut flour 1. Control blood sugar The carbohydrate content in coconut flour tends to be lower than other types of flour. This is certainly beneficial for you because the intake of foods with low carbohydrates does not contribute to an increase in blood sugar. In fact, this flour can be an alternative choice to replace wheat flour for diabetics. In addition, this flour also contains high fiber which can help control your blood sugar levels. Fiber-rich foods help regulate blood sugar levels by slowing the speed at which sugar enters the bloodstream. A study in the journal Plos Medicine (2020) shows that a high-fiber diet is beneficial for diabetics because it can improve insulin action and reduce blood sugar levels.
Coconut Powder.
Coconut flour conventional.
Coconut flour.
