Specifications for Desiccated Coconut: - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - 2 types: High fat: 62% min, Low Fat: 32-34% - Size: Fine: 1-3mm, medium grade: 3-5mm - Color: Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag. - Minimum Order Size and Packgaing details: 14Mt/cont 20ft
Coco House Organic Coconut Aminos is produced from coconut treacle and coconut water. The coconut water is mixed with coconut treacle and salt and then fermented and pasteurized to produce coconut aminos. Coconut aminos is a soy-free and low glycemic natural, flavoring ingredient. It is dark, rich, salty and slightly sweet in flavour. Coco House Organic Coconut Aminos has a shelf life of 12 months and should be stored at an ambient temperature away from direct sunlight. Once opened, the lid should be kept tightly fastened to prevent insect and moisture contamination. Coco House Organic Coconut Aminos can be used as a flavouring enhancer or as an alternative seasoning. Key delicacies that can be cooked from Coco House Coconut Aminos include soups and sauces. Please follow our recipe page for more details.
Coco House Organic Coconut Butter is produced from grinding low moisture dehydrated coconut kernel i.e. desiccated coconut. It is a creamy, viscous product with natural fats. It is soluble in hot water, but when added to frozen items, it forms a thick layer of coconut butter. It contains a rich, caramelized coconut flavor. Coco House Organic Coconut Butter has a shelf life of 12 months and should be stored at an ambient temperature away from direct sunlight. Once opened, the lid should be kept tightly fastened to prevent insect and moisture contamination. Coco House Organic Coconut Butter can be used in ice cream bars, granola bars and in vegan baked dishes.
Coco House Organic Coconut Sugar is produced from fresh and organic coconut flower sap. Our farmers collect the coconut flower sap, also known as meerah, daily, and then boil them to reduce moisture. The sap is further boiled and stirred at the factory premises until it turns into coconut sugar jaggery. The coconut sugar jaggery is crushed and sieved into fine size particles of coconut sugar. Coco House Organic Coconut Sugar has a low glycemic content, approximately half of regular cane sugar. The low glycemic content coupled with the high iron content of Coco House Organic Coconut sugar translates to an excellent sweetening alternative for those with heart and high blood sugar related health conditions. For more benefits for our coconut sugar, please refer to the health benefits page. Coco House Organic Coconut Sugar has a shelf life of 12 months and should be stored in a dry environment away from moisture. Once opened, it must be sealed shut in an airtight container to prevent insect and moisture contamination. Coco House Organic Coconut Sugar can be used for making tea/coffee, baking and other sweetening purposes.
Coco House Organic Coconut Cream is a dairy free and vegan cooking ingredient, used to enhance the flavor and thickness of meals and desserts. It has a fat content of 22%. Coco House Organic Coconut Cream is high in magnesium, potassium and sodium. This dairy free product works perfectly for those who are lactose intolerant and enjoy a rich coconut taste. Coco House Organic Coconut Cream has a shelf life of 24 months and should be stored in a dry, cool environment. Once opened, it must be refrigerated in an airtight container and used within 7 days. The uses of Coco House Organic Coconut Cream include smoothies, curries, and soups
Coco House Organic Coconut Flour is produced from fiber and protein-rich virgin oil cake. The oil cake is grinded and sieved into mesh size particles to produce coconut flour. Coconut flour is a gluten-free alternative to regular flour. Coco House Organic Coconut Flour has a shelf life of 12 months and should be stored in a dry environment away from moisture and contamination. Once the package is opened, it is advisable to use a clean spoon to avoid microbial contamination. Coco House Organic Coconut Flour can be used for baking and confectionery items. Key delicacies that can be manufactured from Coco House Coconut Flour includes pancakes and cookies.
Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply
Organic Coconut Palm Sugar Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives. The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels. The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage. This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form. There is our coconut palm sugar A. Product Specification 1. Source : Neera of Coconut Palm Tree 2. Validity Period / Shelf Life : 18 months 3. Color : Light brown to dark 4. Form : Powder / Granulated 5. Size : Mesh 14 or 16 or 18 6. Moisture content : maximum 2.0% 7. Sucrose : > 80% 8. Glucose : 2-5% 9. Fructose : 3-5% 10. Status : Natural (Non Organic) and Organic
Size : 4-10 cm Moisture : 4% Oil Content : 65%
