Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Price : INR 30.00 / KilogramGet Product Details Application : Human Consumption Shelf Life : 18 months Color : Natural White Feature : Gluten Free Form : Powder Packaging Type : Pp Bags Preferred Buyer From Location : All Countries Except India
Product Specifications Style Processed Food Product Type Rice Processing Type Flour Part Whole Shape Powder Packaging Vacuum Pack Shelf Life 6 Months Product Description Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Product Detailed Description Product Name Authentic Indian Rice Flour Overview Our rice flour is crafted from the finest quality rice sourced from India ensuring an authentic taste and texture for traditional Indian dishes Produced using traditional methods the flour maintains its natural color flavor and purity free from any additives or preservatives It is perfect for customers in the Gulf region who seek authentic Indian ingredients especially those within the Indian expatriate community Key Features Authentic Taste Made from handpicked Indian rice our rice flour retains the traditional flavor crucial for Indian cuisine No Additives We ensure purity by offering a 100 natural product free from preservatives chemicals or artificial colors Superior Quality Each batch undergoes rigorous quality control ensuring a smooth texture and consistent quality for all cooking and baking needs Halal Certified Our rice flour is Halal certified catering to the dietary requirements of Gulf consumers Lab Reports Each batch is certified free of additives providing transparency and ensuring the highest quality Product Variations Iddiyappam Flour Ideal for making steamed rice noodles a traditional South Indian dish Puttu Flour Perfect for Kerala Puttu a popular steamed rice cake SweetMaking Rice Flour Used for creating delicate and fluffy Indian sweets like ladoos halwas and more Production Capacity Currently producing 30 metric tons MT per month with plans to scale production to 200 MT per month to meet growing demand in the Gulf market Packaging Our rice flour is available in ecofriendly packaging with sizes ranging from 1 kg to 25 kg ensuring suitability for both home use and largescale operations Usage Our rice flour is versatile and can be used in various culinary applications Baking Ideal for glutenfree cakes cookies and muffins Cooking Essential for making dosa idli appams and other South Indian dishes Snacks and Sweets Perfect for making savory snacks like murukku and sweet treats like ladoos and halwa Our rice flour is perfect for B2B buyers such as wholesalers catering services and restaurants that require a reliable highquality product to meet customer expectations in largescale culinary operations
Is a flour made from rice by immersion and grinding method. Rice starch is the main ingredient of many familiar foods in Asian countries, many traditional cakes of Asian countries are mainly rice starch. In Vietnam, rice starch is used very popular from the South to the North in dishes such as spring rollsan ca, banh canh,, banh beo, beef pea, green beke, rice vermicelli, duckweed, pancake, cakes, cakes, high floor noodles, cake question, cake beating. Our quality specifications are as below: 1. Product Specs: - Name product: Rice flour - Color: Natural - Shape: Flour - Ingredient: 100% rice - Moisture: 14% max - PH: Approx. 6.5 - Ash (Dry weight): Max. 0.30 % - Fat (By mass): Max. 0.20 % - Crude fiber (By mass): Max. 0.05 % - Viscosity: 700BU min 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whiteness: 90% min. Ash: 0.5% max. Fat: 0.2% max. SO2: none. pH: 5-7. Moisture: 13% max. Crude fiber: 0.05% max. Starch content: 85% min. Viscosity: 600BU min. Packaging: 25/50kgs PP/PE/Kraft bag, as buyer's request. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Rice Straws is environmental-friendly and edible, made of 100% natural organic rice. Origin: Vietnam Length: 22 cm or customized Size: Inner diameter 6mm, 8mm Ingredients: Rice flout, tapioca starch
For protecting our environment from plastic trash, biodegradable straws play an important role in the drinking trend nowadays. Our product is friendly for health with 100% made from natural ingredients, no chemical, well cleaned and honed.
RICE FLOUR STRAW/ Material: Rice Flour/ Feature: Biodegradable/ Place of Origin: Vietnam/ Color: Mixed color/ Packing: Bags, Box or Customer's Request/ Logo: Customized Logo Acceptable/ Payment: L/C, T/T, negotiable
Length : 21 cm Storage : Store in a cool, dry place Expiration date : 12 - 24 months Colors : Yellow, Red, Brown, Black, Green, Blue, White Usage : Daily use, gatherings, parties, camping, restaurants, hotels, etc. Origin : Vietnam
Specification: - Length of straw: 20 cm ( 8 inches) - Size: inner diameter 4.5 - 6.5 mm - Thickness: 0.5 - 0.8 mm - Ingredients: rice flour, tapioca starch, natural color from vegetable - Straw interior: the inner velvet surface is clean. - Characteristic: 3 hours in hot water
Length: 20cm (~8 inches), customized. Diameter: 6mm, 8mm or 13mm. Ingredients: rice flour, tapioca starch. Color: white, pink, green, black, purple. Remain 60 minutes in firm structure (when drinking), to be diluted up to 6 hours in cold water, 3 hours in hot water. Eco-friendly, good for health, no chemicals. Preservation: keep in a cool & dry place and avoid insect infiltration.
Specifications: Length: 20cm (~8 inches), customized. Diameter: 6mm, 8mm or 13mm. Ingredients: rice flour, tapioca starch. Color: white, pink, green, black, purple. Remain 60 minutes in firm structure (when drinking), to be diluted up to 6 hours in cold water, 3 hours in hot water. Eco-friendly, good for health, no chemical. Preservation: keep in a cool & dry place and avoid insect infiltration.
Color : Can be customized by your request, Feature : Disposable, Eco - Friendly, Stocked, Edible, Sized : Customized size available, Material : Cornstarch
Made in Viet Nam Length: 20cm (~8 inches), customized. Diameter: 6mm, 8mm or 13mm. Ingredients: rice flour, tapioca starch. Color: white, pink, green, black, purple. Eco-friendly, good for health, no chemical. MOQ: 1,000 kg. Capacity: 100,000 kg monthly.
Product Name : Rice Flour Straw, Color : Can be customized by your request, Feature : Disposable, eco friendly, stocked, edible, Size : Customized size available, Material : Cornstarch, Usage : Drinking Stool,
1. Wheat Flour Wheat Flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally in a variety of baked goods, including bread, cakes, and pastries. Wheat flour is rich in carbohydrates and contains essential nutrients such as fiber, vitamins, and minerals. Depending on the type of wheat used, flour can vary in texture and protein content. Common varieties include all-purpose flour, whole wheat flour, and bread flour. It is widely used in both household cooking and industrial food production. 2. Rice Flour A gluten-free flour made from finely milled rice, commonly used in Asian cuisine and gluten-free baking. 3 Rye Flour A dense, nutrient-rich flour made from rye grains, often used in hearty bread like pumpernickel. 4 Maize Flour: Ground from dried corn, it's a versatile ingredient used in tortillas, cornbread, and other dishes, known as corn flour in some regions. 5 Cereal Flour: A generic term for flour made from various cereal grains, such as wheat, barley, or oats, used in baking and food processing.
Rice Flour
