Have you ever used coconut flour as the main ingredient for making cakes
Besides having a varied nutritional content, this flour also provides a number of health benefits.
Check out what the nutritional content, benefits, and how to process it are in the following explanation
Nutritional content of coconut flour
You may already be familiar with the health benefits of coconut water. But what about coconut flour
Flour, which is also called coconut flour, is made from grated coconut flesh and squeezed to produce coconut milk.
The grated product that has been squeezed is then baked at a low temperature and ground until it is fine like flour.
100 grams of coconut flour contains a series of nutritional content, namely:
protein: 21.4 g,
carbohydrates: 64.3 g,
fat: 10.7 g,
fiber: 35.7,
calcium: 21 mg,
iron: 7.14 mg,
potassium: 2210 mg, and
sodium: 71 mg.
When compared to ordinary wheat flour, the fiber and protein content in this flour tends to be higher.
In addition, this flour is also believed to be gluten-free so it is considered ideal for anyone with a gluten intolerance.
Benefits of coconut flour
coconut flour
Behind the nutrition, this flour has many health benefits that are a shame to miss.
What are the benefits of this coconut flour
1. Control blood sugar
The carbohydrate content in coconut flour tends to be lower than other types of flour.
This is certainly beneficial for you because the intake of foods with low carbohydrates does not contribute to an increase in blood sugar.
In fact, this flour can be an alternative choice to replace wheat flour for diabetics.
In addition, this flour also contains high fiber which can help control your blood sugar levels.
Fiber-rich foods help regulate blood sugar levels by slowing the speed at which sugar enters the bloodstream.
A study in the journal Plos Medicine (2020) shows that a high-fiber diet is beneficial for diabetics because it can improve insulin action and reduce blood sugar levels.
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Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
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