Robusta coffee is the second most popular coffee in the world, so if you're a coffee lover it makes sense that you'd want to know all about it. Given that there are over a hundred species of coffee, robusta has done well to become the second most popular coffee on the world market. Nusagro provides phytosanitary certificate and already registered as exporter coffee company in Indonesia.
A special heritage coffee beans from Indonesia, planted on Terong Hills and washed with water sourced from a natural hot spring of the mountain. This unique processing method gives the coffee fragrance and aftertaste of spices, such as turmeric and clove with a hint of dark chocolate and smoky wood. Truly deserved a specialty cupping score.
Generally, Aceh region is full of Arabica plantations. This makes Robusta beans from this coffee-famous region makes the beans unique with its earthy notes, medium-bodied, and medium acidity.
Lampung region has its own long heritage of Coffee. Lampung was originally an Arabica-dominated region until early species of Robusta (robust from disease, hence the terms Robusta) was found and thrive in the region and became local specialty
products with its strong aroma, flavour, and strong-bodied.
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Robusta Cherry, sturdy species of coffee bean is hardy and yields larger amounts of berries than Arabica. Robusta produce a strong, full-bodied coffee with distinctive flavours which makes it best suited to blends of dark roasted coffees like espresso. After the cultivation, the pulped beans are drained of excess water and spread out uniformly in the drying yards under bright weather conditions followed by harvesting and processing to produce high quality coffee beans.
Robusta Parchment or Parchment Coffee is prepared by a series of process like pulping, demucilaging and washing, and drying under the sun. After harvesting, the beans will be extracted by using either the dry or the wet method. The wet method is expensive when compared to the dry method, but the coffee it produces has better quality properties. Robusta adds depth of flavor to an arabica/robusta blend, and a nice crema to espresso blends.
Our Robusta Cherry - A Beans are selected for their robust flavor and high caffeine content. Offering a bold and intense taste, they are ideal for export, ensuring premium quality and strength in every brew.
Our Robusta Cherry - AA Beans are known for their strong, full-bodied flavor and higher caffeine content. Sourced from quality plantations, they offer a robust coffee experience and are perfect for export to global markets.
Our Robusta Cherry RC AAA Beans are carefully selected for their bold, intense flavor and high caffeine content. Sourced from premium plantations, they provide a strong coffee experience and are perfect for export markets.
Our Robusta Cherry - AAA Beans are carefully selected for their strong, bold flavor and high caffeine content. Sourced from top plantations, they are perfect for export, delivering premium quality coffee with a rich, intense taste.
Our Robusta Cherry RC A Beans offer a robust, full-bodied flavor with high caffeine content. Sourced from quality plantations, they deliver a strong and intense coffee experience, perfect for export markets.
ROBUSTA MUTING or muting coffee that grows in the north, namely the muting district which is the mainland of Marind Sandawi with an altitude ranging from 40M - 60 M above sea level with a slope of 3% - 12%. This coffee has been planted since 1995 brought by transmigration residents in Merauke Regency.
in a year, muting coffee can harvest 2 times. This coffee has a distinctive taste and aroma in accordance with the character of the land of Marind Sandawi with a thick bitter taste and the product of each coffee
One of the best robusta coffees in Indonesia and even in the world is Java Robusta. The enjoyment of Java Robusta coffee certainly doesn't need to be questioned anymore. This type of robusta coffee has even spread its wings in various countries. However, coffee connoisseurs know him better by the name Java Robusta or Java Mocha. One of the most popular Java Robusta coffee producing areas is Temanggung. This area is part of Central Java Province which is known to have fertile soil. So it is very suitable for cultivating coffee plants in this area. If you are a light coffee connoisseur, then Java Robusta can be your choice. Because this coffee has a clean taste with the aroma of sweet tobacco, chocolate cake, and full body.
