Arabica Coffee Suppliers and Manufacturers

Process : natural Altitude : 1300-1600 MASL Variety : USDA, TYPICA, Bourbon Region : Java Screen Size : 18-19 Aroma : Banana, spice, Caramely

Arabica Grade 1 origin : MT. Ijen, East Java Indonesia variety : Typica Altitude : >1200 process : Fullwash screen size : 17/18 moisture :

Arabica commercial grade (Grade 2) Mix variety Screen size 16/17 Moisture :

Types: Arabica cherry and Plantation Standard Grades: Bulk/PB/A/AA/C Year harvest: newest. Origins: Coorg/Karnataka Supply abilities: upon customer’s request. Roasting method: light roast, medium roast, dark roast, Samples: free sample, but customers pay shipment fee. Packaging: 25kilogram bag or per customer’s choice. Delivery: from 7 days to 15 days after the date of payment released. Minimum order: 50kgs Description LIGHT ROASTS Light Brown on colour No oil on the surface Origin of the beans are most distinct Light/Fruit smell MEDUIM ROASTS Medium brown in colour Slightly sweeter than light roasts Balanced flavour, aroma, and acidity Most preferred roast in US MEDIUM DARK ROASTS Medium brown in colour Bittersweet aftertaste Flavour and aroma emerge and acidity disappears completely Goes well with milk DARK ROASTS Shiny black colour with oily surface Significant amount of bitterness Origin flavour is gone and flavour of the roasting process comes out the most Good for espresso drink

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17). 10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans. Garbling status: Clean Garbled Tolerance PB: 2% by weight Triage: 1% by weight

Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong) Garbling Status: Clean garbled Tolerance AB: 2% by weight PB Triage: 2% by weight

Plantation AA Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17). 10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans. Garbling status: Clean Garbled Tolerance PB:2% by weight

Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong) Garbling Status: Clean garbled Tolerance AB: 2% by weight PB Triage: 2% by weight

High Quality Organic Arabica Coffee Beans for Sale freezd dried coffee from Vietnam Specifications: Variety Arabica Processing Type Roasted, Green, Blended Grade G1 G2 others Maturity Mature Packaging Bag Shelf Life Depends Place of Origin Brazil Brand Name Coffee Express Model Number Coffee Beans Cultivation Type Organic FOB Price US $ / Case

Type : Ground Coffee Coffee Bean : Arabica Roast Type : MEDIUM ROAST Taste : sweet Feature : Caffeinated Packaging : Bag Shelf Life : 24 Months Weight (kg) : 1 kilogram Grade : Excellent (A grade) Place of Origin : Istanbul, Turkey Brand Name : TCW COFFEE Model Number : StandartTurkishCoffee Brand : TCW Coffee Type : 100% Pure Arabica Package : 250gram Bag MOQ : 500 kilogram Sample : free Appearance : Brown Coffee Color

Gayo Arabic, which is planted at an altitude of 1,200 - 1,500 meters above sea level in the Bener Meriah area of Aceh Province, has a unique taste that has been recognized by the world. Gayo coffee provides a nutty, buttery touch with a fragrant spice aroma. Mandailing Arabica comes from Mandailing district, North Sumatra Province and has an aroma that tends to be fruity, floral and spicy, so it is not surprising that this coffee is sought after by many coffee enthusiasts from various countries.

Deskripsi produk Arabica is known as a coffee with a high price, of course, this is influenced by the high productivity and market demand. Coffee that has its own distinctive flavor is sold in two types, namely green bean and roasted (semi wash and full wash). The two types of coffee have different prices, with coffee that has gone through the roasting process having a higher price. Specifications : Commodity : Arabica Green Beans Ijen Raung Origin : Java Indonesia

Coffee Arabica is a species of Coffee originally indigenous to the forests of Ethiopia but is grown abundantly on the steep mountains of Columbia. It is also known as the "coffee shrub of Arabia", "mountain coffee", or "Arabica coffee". Coffee Arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar, representing some 70% of global production and making it the dominant crop of Columbia. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean makes up the preponderance of the balance. According to legend, human cultivation of coffee began after goats were seen mounting each other after eating the leaves and fruits of the coffee tree. People in some locales still drink herbal tea made from the leaves of the coffee tree. The first written record of coffee made from roasted coffee beans comes from Arab scholars, who wrote that it was useful in prolonging their working hours. The Arab innovation in Yemen of making a brew from roasted beans, spread first among the Egyptians and Turks, and later on found its way to Columbia. Price per kg. Sold per whole container. The beans are strictly hard beans The cupping score is for UGQ Fairtrade is 85,5 The grading is AA These green beans are washed

1. Arabica cherry AA 2. Arabica Plantation AAA 3. Arabica Plantation AA 4. Arabica Plantation A 5. Arabica Plantation AB/B 6. Arabica Plantation C 7. Arabica Plantation PB 8. Arabica Plantation Bits Packing & Load ability Packing : 60 Kg Jute Bags Load-Ability : 19.2 Metric tons in a 20 ft Container (19200 Kg or 320 Jute bags)

Arabica coffees (or Arabicas) have a delicate flavor and balanced aroma coupled with a sharp and sweet taste. They have about half the amount of caffeine compared to Robustas. Arabicas are harvested between November to January and are typically grown on higher altitudes ranging from 600 to 2000 meters in cold, moisture-rich, and subtropical weather conditions. They require nutrient-rich soil to be able to conform to the highest international coffee standards. Four popular varieties of Arabica coffee are: Kents Coffee S.795 Coffee Cauvery Coffee Sln.9 (Selection 9) Coffee

Mocha Arabica. FD coffee, vegetable cream, high-quality FDcoffee that can control the amount of sugar with triple supply of white sugar. 10g x 100T / 220T / 330T

Arabica Coffee. Forms: Green Bean / Roast Bean / Ground (as Buyer requirements). Country : Indonesia. Varieties/Origins : Gayo / Mandheling / Sigararutang / Java Preanger / Toraja / Bali. Grade : Specialty / Grade A / Grade B / Grade C. Screen Size (Bean) : 15 - 18. Moisture : 15 ~ 25 %. Packaging Terms : Pouch : 35 Oz / 2.2 Lbs / 1 KGs pouch / Sack : 25 Kg. Custom packaging & Open for Private Label. Need sample product or smaller quantity? Please contact Us. cs@izamaglobal.com

Café features: - Variety: 100% Arabica - Region of Origin: Minas Gerais, Brazil - Altitude: Cultivated at high altitudes, between 800 and 1,200 meters - Processing: Rigorously selected and processed to ensure top quality - Flavor Profile: Distinct notes of chocolate, caramel and fruit, with an enveloping aroma and floral nuances - Corpo: Encorpado e aveludado - Certifica�§�µes: Podemos fornecer caf�©s com certifica�§�µes de sustentabilidade e org�¢nicas, atendendo � s demandas espec�­ficas de nossos clientes. Benef�­cios: 1. Qualidade Premium: Nosso caf�© ar�¡bica �© cultivado com dedica�§�£o e expertise, garantindo uma experi�ªncia de sabor excepcional. 2. Proced�ªncia Conf�­avel: Originado em Minas Gerais, Brasil, onde a tradi�§�£o cafeeira e as condi�§�µes ideais de cultivo se encontram. 3. Sustentabilidade: Trabalhamos em estreita colabora�§�£o com os produtores locais que adotam pr�¡ticas sustent�¡veis para proteger o meio ambiente e apoiar as comunidades. Op�§�µes de Embalagem: - Sacos de 250g, 500g, 1kg e embalagens personalizadas dispon�­veis. - Gr�£os inteiros ou mo�­dos de acordo com suas prefer�ªncias. Op�§�µes de Envio: - Oferecemos entrega r�¡pida e segura para destinos nacionais e internacionais. - Possibilidade de envio em grandes volumes ou pedidos personalizados para importadores, distribuidores e torrefa�§�µes. Entre em contato conosco agora mesmo para solicitar uma amostra ou fazer um pedido do nosso caf�© ar�¡bica de Minas Gerais - Tipo Exporta�§�£o. Teremos o maior prazer em atender � s suas necessidades e fornecer um caf�© excepcional que ir�¡ encantar seus clientes e amantes de caf�© em todo o mundo. Aguardamos ansiosamente a oportunidade de compartilhar com voc�ª a riqueza e o sabor do caf�© ar�¡bica de Minas Gerais.

There are 5 Process of Arabica Coffee in Indonesia such as : Natural Process,Semi-Wash Process,Full Wash Process,Honey Process and Wine Process. Product spesification : Arabica Coffee Grade 1. Size All Size. The defect value max 5%. Water content is below 11%.Packaging : JUTE BAGS/CUSTOM,MOQ : 20 FEET (17MT) .We provide Arabica Coffee roasted or without roasted. Terms of payment : TT.

Price FOB in USD of product : Negotiation Product origin : Indonesia Production Capacity: 1000kg/month Key Specifications/Special Features Harmonization System (HS) Code : N/A Minimum Order Size 500 kg Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards Sample: Available. Sample Cost Born By Buyer