Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18).
100% shall stand on a sieve with round holes of 6.65mm (Screen 17).
10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.
Garbling status: Clean Garbled
Tolerance
PB: 2% by weight
Triage: 1% by weight
ARABICA CHERRY AA Type - Arabica Cherry Grade - AA (Screen 18) Process - Unwashed Garbling status - Clean garbled Moisture : 11.5% max Black beans : 0.5% max Broken beans : 0.5% max Foreign objects : 0.1% max Shelf Life - 2 years Packing - 60 kgs (132 LBS) jute bag Please contact us for your requirements
Arabica Cherry :- varients C - PB - AB - AA - AAA -
Green coffee beans Robusta and Arabica all grades Indian Origin Robusta Cherry AAA,AA,A, PB Arabica Cherry AAA,AA,A, PB Arabica Cherry Plantation AAA,AA,A, PB
Arabica Cherry Coffee A coffee cherry begins to grow as a light green, unripe berry that gradually ripens before turning dark cherry-red, and the fruit is harvested for the coffee beans. The green beans are washed and dried, roasted and ground and brewed. The whole ripening process of coffee cherry takes 7 to 8 months to have a lovely balanced taste, a light body that doesn’t linger, it delivers a nice clean finish. Arabica Cherry AA Arabica Cherry A Arabica Cherry AB Arabica Cherry pb
We supply all the grades in Arabica coffee. COMMERCIAL GRADES Washed Arabica-'Plantation' The grade designations and quality specifications of Arabica Plantation coffee are: Plantation PB Plantation A Plantation B Plantation C Plantation Blacks Plantation Bits Plantation Bulk Unwashed Arabica- 'Arabica Cherry The grade designations and quality specifications of Arabica Cherry coffee are: Arabica Cherry PB Arabica Cherry AB Arabica Cherry C Arabica Cherry Blacks/Browns Arabica Cherry Bits Arabica Cherry Bulk PREMIUM GRADES Washed Arabica- 'Plantation Plantation AA Plantation PB Bold Unwashed Arabica- 'Arabica Cherry' Arabica Cherry AA Arabica Cherry A Arabica Cherry PB Bold
Arabica AA
Organic farmed coffee from the Southern Highlands. Arabica AA. SCREEN: 18 MOISTURE: 12.5% MAX AD MIXTURE: 0.5% MAX BROKEN OR DAMAGED BEANS: 1% MAX ABOVE SCREEN: 18:95%
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
