99.80% min. Ash by electrical conduct 0.04% Max (On dry weight basis) Moisture 0.04% max Solubility 100.0 % DTR and free flowing Granulation Fine white crystals. ICUMSA Max 45, atten. index unit method no: 4-1978 Sediments None Color Sparkling white Crop Current Magnetic particles MG/K4 SO MG/KG 20 SO2 MG/KG 20 MAX Radiation Within CS-137 of 50 BQ per KG Presence, Cesium / Iodine Without, certified Smell Free of any smell Reducing sugar 0.05 % max Substance Solid crystal Max AS 1 P.P.M. Maximum PB 1 P. P. M. Max OS 2 P.P.M. Max CU 3 P.P.M HPN Staph Aureus NIL Microbiological Pathogenic bacteria incl. Salmonella per 1 g: NIL Bacillus per 1 g NIL Pesticide traces DDT: 0.005 mg/Kg Photoxin: 0.01mg/Kg Hexachloran Gamma Isomer: 0.005 mg/Kg Phytosanitary Certificate No radiation, no virus, no insect parts, no rodent excrements, no husks, no poisonous matter.
Soybean
Yellow Corn, Soya GMO/NGMO
Supplier: Grains like corn, corn gluten meal, ddgs, soybeans, soybean meal, soy hull pellets, canola meal and pellets, cotton seeds and meal, and wheat, conventional or organic (non gmo), dairy products, frozen meats and seafood, plastic scraps, fish meal, fish oil, whey powder, flax seeds, beet pulp pellets, meat and bone meal, poultry meal, feed, 3d printers, beans, peas, nuts
Services: Commodities brokerage firm
Nowadays growing worldwide interest to flax seeds as a useful foodstuff. Flax seeds are rich in proteins, fats, gluten and dietary fiber. Each of these components contributes to a healthy human nutrition. Flax seeds can be added to homemade cakes, used for yoghurts, cereals and salads. Flax seeds contain plentiful number of components that can help to protect the human body from cardiovascular, cancer and other diseases. The main active substances contained in flax seed are: proteins, polysaccharides; vegetable fibers (lignans); polyunsaturated fatty acid (a-linolenic and others), vitamins A, B, E, F. Flax seeds Colour: brown Origin: Ukraine Purity: 98-99.9% Moisture - 8% max Our company deals with direct manufacturers /wholesalers of flax seed, which is grown and processed in the agrarian farms of Ukraine and Russia.
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.