Arabica Coffee Suppliers and Manufacturers

Arabica AAA

Arabica AA

Balinese Arabica coffee is well known for its fresh sour taste and sweet aroma, as well as its low acidity when consumed. We also provide types of Arabica from all over Indonesia. Characteristics: Organic Planting Dry Process Moisture 12% Dirt level max 0,5% taste less sour & citrus, fruity flavor.

Vietnam Washed Arabica Grade 1 Screen 18 Black: 0.1 % max, Broken: 1 % max, FM: 0.1 % max, Moisture: 12.5 % max, 90 % min over Screen 18.

Vietnam Washed Arabica Grade 1 Screen 16 Black: 0.1 % max, Broken: 1 % max, FM: 0.1 % max, Moisture: 12.5 % max, 90 % min over Screen 16.

Moisture: 12.5% max Black : 0.1% max Broken: 1% max Foreign matter: 0.1% max Above scr. 16: 90% min CATEGORY: Green Coffee KEYWORDS: A16 , arabica , green coffee , wet processing , coffee bean , fully washed Vietnam Washed Arabica Screen 16 Packing: jute bag, PP bag, jumbo bag, bulk bag Net weight of bag: 60kg, 1000kg Type :  Arabica Process : Fully washed Size :  16

PREMIUM ARABICA S18 (FULLY WASHED) Moisture: 12.5% max Black : 0.1% max Broken: 1% max Foreign matter: 0.1% max Above scr. 18: 90% min CATEGORY: Green Coffee KEYWORDS: A18 , arabica , green coffee , wet processing , coffee bean , fully washed Vietnam Washed Arabica Screen 18 Packing: jute bag, PP bag, jumbo bag, bulk bag Net weight of bag: 60kg, 1000kg Process : Fully washed Type : Arabica Size : 18

East Java is one of the largest coffee producer region in Indonesia, specifically in the region of Malang. It is the source of fertile land in East java, as it is located in high grounds and supported by a volcanic activity that provide its lands with fertility that sure benefits the quality of coffee harvest that comes from that region. We provide you with the uniqueness of arabica coffee from this region and your business will be benefited with our stable supply chain, and excellence in quality control that we implemented in our coffee harvests. Below is the specification of our arabica coffee from this region: Variety : Mix, Kartika, Lini S Origin : Malang, east java Moisture: 12% Defects: Less than 11 Screen : 17/18 (as preference) process : Wet and dry (as preference)

This coffee originated from a legendary coffee producer region in Java island's most famous highland, Bandung. This region is renown since Dutch colonization era to be one of the best coffee producer in Indonesia. Hundreds even thousands of hectares coffee plantation producing the best of arabica coffee Java could offer to coffee lovers all around the world. Below is the specification of our coffee from west java region: - Variety : Java Preanger - Defect : Less than 11 -Screen: 17/18 - Moisture : 12% - Process : Wet and Dry (as your preference)

Spec: grade Specialty process Fullwash, Natural, Honey moisture max 12,5% defect max 5% single origin Sumatra Gayo supply capacity between 500 kg(s) 1.000 kg(s) Spec: grade 1 process semiwash moisture max 12,5% defect max 11 single origin Sumatra Gayo Delivery time 2 weeks until 1 month depend on quantity Loading capacity 1x 20 FCL: 20 tons Packing new gunny bag each 60kg (1) Port of loading Belawan-Medan port Payment term: Cash in Adviace or LC at sight depend quantity order Despacth of through Sea: FCL or LCL Export document Invoice Packing list Bill of lading Certificate of origin International Coffee Organization Certificate Fumigation Certificate Phytosanitary Certificate

Bean coffee indonesia is breathtaking, and one of them is arabica cofffee from the Gayo Aceh region, is the leading export product in Indonesia, grown in the highlands and product unique arabica cofffee bean. Spec: grade Specialty process Fullwash, Natural, Honey moisture max 12,5% defect max 5% single origin Sumatra Gayo supply capacity between 500 kg(s) 1.000 kg(s) Spec: grade 1 process semiwash moisture max 12,5% defect max 11 single origin Sumatra Gayo Delivery time 2 weeks until 1 month depend on quantity Loading capacity 1x 20' FCL: 20 tons Packing new gunny bag each 60kg (1) Port of loading Belawan-Medan port Payment term: Cash in Adviace or LC at sight depend quantity order Despacth of through Sea: FCL or LCL Export document Invoice Packing list Bill of lading Certificate of origin International Coffee Organization Certificate Fumigation Certificate Phytosanitary Certificate

It is hard to not be impressed by this one. The focus is all on Flores Bajawa coffee. The local microclimate makes Bajawa coffee beans has a distinctive taste that is different from coffee from another area, located in the highlands with an altitude betweeen 1.000-1500 mdpl with an average temperature of 15 - 25'c this area is very suitable for arabica coffee culvivation. This is where the Bajawa cultivate coffee plants for the generation. Spec: grade 1 process semiwash moisture max 12,5% defect max 11 single origin Bajawa Flores Delivery time 2 weeks until 1 month depend on quantity Loading capacity 1x 20 FCL:20 tons Packing new gunny bag each 60kg (1) Port of loading Surabaya Tanjung Perak Port Payment term: Cash in Adviace or LC at sight depend quantity order Despacth of through Sea: FCL or LCL Export document Invoice Packing list Bill of lading Certificate of origin International Coffee Organization Certificate Fumigation Certificate Phytosanitary Certificate

Arabica Gayo Semi-washed

Rich of vulcanic soil with rich history of coffee, the coffee beans of Kerinci generally has cocoa and spicy notes with variants of cinnamon, citrus, and fruit notes. Its notes and quality make the beans popular among local roasters as a single origin selection.

Region: Arabica Toraja Altitude: 1350 - 1700 Process: Wash Hints: Cinnamon, sweet, spices

Region: Arabica Flores Bajawa Altitude: 1200 - 1600 Process: Wash Hints: Cinnamon, sweet, spices

Region: Arabica Java Preeanger Altitude: 1350 - 1600 Process: Wash Hints: Fruity & Juiciy

Altitude : 1100m Bean size : 16 -18 scr Taste : Sour Plum ,Green Apple,Syrup Taste,Delicate Sweet and Sour Taste Process : Dry process Orgins: Viet Nam

- Altitude : 1500m - Bean size : 18 scr - Taste : Soft Syrup Taste, Sweet Lemon,Orange Peel,Wild Ginger Fresh Process : Dry process - Orgins: Viet Nam

Altitude : 1650m - Bean size : 18 scr - Taste : Lychee , Sweet Fruit,Orange Jam ,Rich Taste and Rich Layering - Process : Dry process - Orgins: Viet Nam