Nutrient%Daily Value Product Type:Soybeans Style:Dried seeds Drying Process:AD Place of Origin:SA Brand Name:NON GMO Soybeans Shelf Life:2 Years Cultivation Type:Common Color:Yellow Name:NON GMO Soybeans MOISTURE:12-13% Max Quality:Hand Picks Purity:28.5% Crop:2023 molybdenum172% tryptophan121.8% manganese71% protein40% iron 49.1% omega-3 fats42.9% phosphorus42.1% fiber41.2% vitamin K41.2% magnesium 36.9% copper35% vitamin B 228.8% potassium25.3% Calories (297)
USED COOKING OIL SPECIFICATION Free fatty acids 3 Max MIUMoisture and Impurities 01 max Saponification value 181851955195 Iodine value 120 Titre C melting point 1375 C Specific Gravity 25C 0915 Density kgm3 920 Flashpoint by PM Degree C 220 Calorific Value kjkg 36 000 Kinematic Viscosity 40 degC mm2s Carbon Residue mass 04 Sulphur Content mgkg 16 Contamination mgkg 24 Acid Value mg KOHg 70 Oxidation Stability 110 degCh 50 min Phosphorus Content mgkg 15 Ash Content mass 001
Cashew nuts are the edible seeds of the cashew tree, scientifically known as Anacardium occidentale. Originating in tropical regions, these kidney-shaped nuts are found beneath the hard shell attached to the cashew apple. Known for their creamy texture and mild, sweet taste, cashew nuts are a popular and versatile ingredient in various cuisines. Beyond being a favourite snack, they are used in cooking, baking, and confectionery. Nutritionally, cashew nuts offer a mix of healthy fats, proteins, vitamins, and minerals, contributing to their reputation as a nutritious and delicious food source.
Peanuts, scientifically known as Arachis hypogaea, are legumes grown primarily for their edible seeds. The seeds develop underground and are encased in pods. Peanuts are rich in protein, healthy fats, vitamins, and minerals. They are a versatile crop used in various culinary applications, from snacks like peanut butter and roasted peanuts to inclusion in diverse cuisines worldwide. The plant thrives in warm climates and plays a crucial role in global agriculture and food industries. Nigeria holds the position of being the largest peanut producer in Africa, projecting a total production of approximately 3 million metric tons this year. This places the country as the world's third-largest peanut producer, following China and India. The peanut season in Nigeria spans from August to December, yet peanuts remain available throughout the year. There is an opportunity to export high-quality peanuts in quantities ranging from 1000 to 2000 metric tons every month.
The Benefits of Tiger Nuts Nutrient-rich: Tigernuts are packed with vitamins, minerals, and fibre. Digestive Health: High fibre content supports digestion and provides a feeling of fullness. Heart-Friendly: Contains healthy fats that may help regulate cholesterol levels. Gluten-Free: A suitable snack for those with gluten allergies or sensitivities. Quick Energy: Natural sugars and fats offer a quick and sustained energy boost. Antioxidant Properties: Rich in antioxidants for cellular health. Blood Sugar Regulation: Low glycemic index aids in stabilizing blood sugar levels. Paleo-Friendly: Aligns with a paleo diet, being minimally processed and natural.
Sesame seeds are tiny, nutrient-packed seeds with a distinctive nutty taste. Available in white, black, and brown varieties, these seeds are commonly used as toppings on bread, buns, and salads. Rich in essential minerals and healthy fats, sesame seeds contribute a pleasant crunch and flavour to dishes. The harvest period for sesame in Nigeria typically occurs between October and December. We procure the highest sesame seed from Northern Nigeria, ensuring excellence in oil content, purity and moisture control.
Coriander seeds, fennel seeds, nigella seeds, anise seeds, cumin seeds, fenugreek seeds, golden sesame, white sesame seeds, caraway seeds chamomile flowers | hibiscus flowers | calendula flowers | peppermint | spearmint | marjoram | molokhia| parsley | basil | dill | lemongrass | rosemary | sage | senna leaves | thyme| celery | oregano ginger powder, onion powder, garlic powder, dried lemon, white kidney beans, red chili.
Lentils Red
Lentils Brown
Kidney Beans White
Ginger, cocoa butter, rubber, palm kernel oil, textiles and garments.
Coffee (arabica & robusta), cashew nuts, Iron Ore .