Product: Canola Meal RUP 53% Classification: Animal Consumption Purity and Quality Level Game Delivery Format: In bulk Price Conditions: CIF, delivery to the port of destination. Price: Negotiable Production - Country of Brazil Contract period: Contract for two years or more, renewable for the same term. Minimum amount: 30,000 metric tons Total Amount / Contract: Sales contract for two years, with initial delivery of 30,000 to 500,000 Metric Tons. We have a large production capacity to meet the scheduled annual deliveries. Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS every 10,000 mt for quality control Payment method: Bank Transfer or Irrevocable DLC 100% Transferable/divisible, SBLC, with payment against 100% approved SGS certificate, issued every 10,000 tons at the port of shipment. From top banks in the world or a bank approved by us. Delivery documents: All product certificates, batch numbers, SGS, delivery schedule
Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat Recipe: Cupcake Vanilla 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:� Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder Recipe: Cupcake(Choco) 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients: Wheat flour-Sugar-Emulsifiers -Cocoa powder Recipe: English Cake(Choco) 1000 Gm Egg 500 Gm Butter or Margarine 500 Gm How to cook: Mix all ingredients with a whisk on top speed for 5 mins. Put 400 Gm of mix in tin size 19 cm then put it in the oven at temp 160-170 Celsius for 45 mins
Soybeans, sesame seeds and palm kernel cake.
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Cakes.
Cake .
Readymade cakes.
soybean, sesame seed, turmeric finger, green mung bean, coffee, white beans, black cumin seed, soybean meal, sunflower oil, wheat, corn, frozen chicken, sugar, powdered milk, barley, prilled urea, granular urea, dap fertilizer, map fertilizer, turmeric, rosemary leaves, red kidney beans, chickpeas, robust coffee, arabica coffee, niger seed, wheat flour, canola oil, palm oil, corn oil, soybean oil, canola meal,.
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Cashew husk, raw cashew nuts, palm kernel palm kernel shell, palm kernel meal, sesame seed, yam, groundnut/peanuts, wheat grains , rubber, shea butter.Distributer and supplier of grains, cereal, cashew husk and other agro products.
Refined sunflower oil, refined peanut oil, rice, red speckled beans, fresh fruits, refined canola oil, refined soybean oil, refined palm oil, olive oil, refined corn oil, extra virgin coconut oil and avocado oil, almond nuts, sesame seeds, cocoa beans , cocoa powder , cocoa nibs , cocoa mass, red beans ,beans products , cashew nuts , ginger ,garlic, white fragrant rice, soybean, sesame seed, turmeric finger, green mung bean, coffee, white beans, black cumin seed, soybean meal, sunflower oil, wheat, corn, frozen chicken, sugar, powdered milk, barley, urea, granular urea, dap fertilizer, map fertilizer, turmeric , red kidney beans, chickpeas, robust coffee, arabica coffee, wheat flour, fish meal, macadamia nuts, black pepper, white pepper etc..
COTTON SEEDS CAKE IS HIGH IN FIBRE AND NUTRITION USED TO FEED ANIMAL SUCH AS CAW, CAMEL AND REST.. THE CAKE USUALLY CONTAIN; 1. PROTEIN 2. HIGH OIL CONTENT 3. FIBRE
Cotton seed oil cake is made from cotton seed after extracted oil from it. This way it is residual part of cotton seed with available of oil content. Raw cotton goes for ginning process after gin its separate cotton linter from its seed. Cotton seed goes in oil milf or removing oil from it. After removing oil from seed some part remains residual its call cotton seed oil cake. Cotton seed oil cake is very useful for as a feed for cattle. It is widely use in every nation for animal feed because in it much more oil content so it’s so favorable. Some time it is useful as an organic fertilizer for soil health to get more crops. Specification Moisture: 8.14%-10% Max Fiber: 26%-27% Max Sand Silica: 2%-2.5% Max Crude Protein: 32.67% Crude Fiber: 32.67% Oil Content: 6%-7% Max Color: Greenish Yellow Packing: 25 Kg PP Bag/50 Kg PP Bag OR 50-60 KG Jute Bag
Characteristics: * Brown color, flour form, Mixture of carbohydrates, lipids and natural proteins of plant origin * It contains between 8-11% of fat necessary for its subsequent use unlike cake de-oiled with hot solvent * The cake is obtained at Dekel oil following a cold process. this process allows it to retain its natural qualities and to contain more of the fat necessary for its subsequent use. What is Contrary to Competitors where the PKC is solvent deoiled and heated for solvent recovery. Humidity = less than 6% Gross material = fat less than 8%