Product Name Frozen Pacific Mackerel Scientific Name Scomber Japonicus Freezing way A. BQF(Block Quick Frozen) B. IQF(Individually Quick Frozen) Fishing Zone FAO 04 Catch way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For fishing/Bait-Grade A B. For Market Sale-Grade A/B C. For Canning-Grade C Size A. 18-22CM,22-25CM,23-25CM,25-33CM B. 100-130G,130-160G,150-200G,200-300G,300-500G C. 8-10,6-8,4-6,3-5,2-3 PCS/KG N.W./Glazing 100%NW,95%NW,90%NW. Package BQF Bulk 25KGS/CTN,50KGS/CTN Origin south Africa(Durban port) MOQ 1x40'FCL,Loading with 24Tons Delivery Time Within 20 days after receipt of payment Shipping DOCS 1. Commercial Invoice 2. Packing list 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form A/Form E 7. Others documents are according to customer's requirement Main Markets Southeast Asia,the Middle East,African countries
Specifications Frozen horse mackerel fish 1.Size:13cm+ Name of product : forzen horse mackerel Size : 100-150g, 150-200g, 200-300g, 300-500g Processing way : frozen(bqf) Packing : polybag for inner packing, carton for outer packing, 10kgs/ctn Shelf life : 12 months G.W. : 10-10.3/ctn N.W. : 9.0kgs/ctn Min. Order quantity : 28 mt Place of original : south africa Our frozen fish is processed under a series of strict regulation and supervision, which ensures for a high quality and good outward appearance. Welcome to contact us to get our most competitive price. High quality , best service and steady supplied is our aim always . If you are interested in any items available at present, pls do not hesitate to contact us. We faithfully hope to establish a long-term and mutually beneficial business relation with you. 10kg/ 13.5kg/ 15kg/carton, 25tons/ 40fcl/ inner polybag+carton outside
Product Type:Fish Variety:Mackerel Style:Frozen Freezing Process:BQF Shape:Block Part:Whole Certification:COA Packaging:Bulk Shelf Life:24 Months Weight (kg):20 Place of Origin:SA Brand Name:oem Model Number:Horse mackerel size:50-100g, 100-200g Product name:frozen horse mackerel Type:Raw Frozen Key word:Frozen Mackerel Prices Processing:Seafrozen Color:Nature
Product Name: Premium Mackerel (Scomber scombrus) - Fresh or Frozen Price: Contact for Pricing Product Origin: Mauritania Key Specifications/Special Features: High nutritional value, rich in Omega-3 Available fresh or frozen Stringent quality controls for taste and texture preservation HS Code: 030354 Minimum Order Size: 1 ton Packaging Details: Available in bulk or smaller packages based on buyer needs.
Fresh frozen fish packed in a box or bag. On average, a package weighs from 10 to 30 kg. Fish can be whole, gutted and decapitated. On average, a fish weighs from 100 grams to 5 kilograms. Packing weight from 10 to 30 kg. The fish is stored and transported in a special container with a temperature of minus 18 degrees and below. From 10 to 30 tons of fish are placed in the container. We have been specializing in seafood processing and trading for more than ten years. Pacific Mackerel fish is one of our main products, we can supply good quality products and different size. We have fish caught by trawl or by light purse seine, either sea frozen or land frozen. Now we can supply you stably with the best and most competitive price, pls kindly check the specification of Pacific Mackerel as below,
Frozen Atlantic mackerel 6-8 pcs pkg into 20 kgs carton min shipment 28 tons.
Product: Frozen Atlantic Mackerel Origin: Irland and Norway. Quality: 1st Grade Plus. Fat level: 22%+ Packaging 20 kilo in 2 blocks.
Frozen WR Mackerel: Latin Name: Scomber Scombrus & Scomber Japonicus Size: 300-500 & 400-600 grs per piece. Packaging: 10, 15 and 20 kilo cartons. Product of company OCEANA INTERFOOD
BLOC - HGT - IQF -FILLET -FOR BAIT TUNA
High quality seafood products, including frozen whole fish, frozen octopus, mackerel, fishmeal, frozen sardines,.
Frozen Fish - Specification Units per item Pieces in each kilogram package dependent on grading Packaging details 1kg pack in a 10kg box Style Frozen Composition Organic Current export market Worldwide Usage Human consumption
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Frozen Mackerel.
Frozen fish like mackerel fish.
Product Name: Fresh and Frozen Bonito (Sarda sarda) Price: Contact for Pricing Product Origin: Mauritania Key Specifications/Special Features: Robust flavor, suitable for diverse culinary applications Available fresh or frozen High compliance with international safety standards HS Code: 030349 Minimum Order Size: 1 ton Packaging Details: Bulk packaging is available, and custom options are possible.
Frozen Mackerel On board frozen product, packing detail: 20 Kg/Carton, Quality: very high.
Frozen fish like cuttlefish, tilapia, mackerel.
Frozen Fish Like Surimi Fish Mackerel Fish And Tuna Fish.
Frozen fish like tuna, mackerel and cuttlefish.
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
