Characteristics: * Brown color, flour form, Mixture of carbohydrates, lipids and natural proteins of plant origin * It contains between 8-11% of fat necessary for its subsequent use unlike cake de-oiled with hot solvent * The cake is obtained at Dekel oil following a cold process. this process allows it to retain its natural qualities and to contain more of the fat necessary for its subsequent use. What is Contrary to Competitors where the PKC is solvent deoiled and heated for solvent recovery. Humidity = less than 6% Gross material = fat less than 8%
Here at CAPRO, we produce quality Cashew nut products from the worlds most advanced Cashew nut processing plant. Whole Cashew Nuts We produce Cashew nuts to your specification of colour, moisture, texture and sizing. We typically bag in 22,68 Kg or 50 LB sacks. These can be large, 180 size (180 cashews in 1 pound) to Small, 450 size (450 cashews in 1 pound). Our whole Cashew nuts are purchased by a range of clients including those that want to roast and create their own branded product, these include major supermarket groups and major nut brands. Perfect for Chocolate Coating Our Cashew nuts are perfect for coating with chocolate which make for a luxury chocolate product. Cashew Pieces-Splits We can provide up to 18 typology/sizes/dimensions of diced chips which we can pack in either 1 ton big bag or in 50 LB (22,68 Kg) cartons. Cashew pieces are perfect for the health and nutrition bar market, cereals, ice cream and other nutritional snacks and foods. We supply Cashew nut pieces to companies that specialise in the supply of ingredient products to major cereal companies, snack bar companies and other food and additive companies that use Cashew pieces as ingredients
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
Product: Peeled and Unroasted Cashew Nuts /Cashew Kernels Grades Available: WW210, WW240, WW320, WW450, and more. Broken options include: SP, WS, LP. Customizable per client needs. Origin: Vietnam Certifications: HACCP, ISO, FDA Color: Pale ivory or light beige Packaging: Flexi/vacuum plastic bags or customized as per request Payment Methods: T/T, L/C
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.