Specification: Moisture : 12%max Energy : 1500 kCal/kg PRO-FAT : 21%min Protein : 14% min Fat : 6% - 8% Fibre : 18% max Aflatoxine :
Product: Canola Meal RUP 53% Classification: Animal Consumption Purity and Quality Level Game Delivery Format: In bulk Price Conditions: CIF, delivery to the port of destination. Price: Negotiable Production - Country of Brazil Contract period: Contract for two years or more, renewable for the same term. Minimum amount: 30,000 metric tons Total Amount / Contract: Sales contract for two years, with initial delivery of 30,000 to 500,000 Metric Tons. We have a large production capacity to meet the scheduled annual deliveries. Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS every 10,000 mt for quality control Payment method: Bank Transfer or Irrevocable DLC 100% Transferable/divisible, SBLC, with payment against 100% approved SGS certificate, issued every 10,000 tons at the port of shipment. From top banks in the world or a bank approved by us. Delivery documents: All product certificates, batch numbers, SGS, delivery schedule
Cotton seed oil cake Grade A Quality Oil Cake Moisture 10% Max Oil Content 6-7 % Max Fiber 27% Min Protein 22% Max Sand Silica 2% Max Use Animal food
Fudge Chocolate Cake is an exceptionally moist and intense chocolate flavor. Each slice unveils a luxurious, fudgy experience that captivates the senses
Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat Recipe: Cupcake Vanilla 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:� Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder Recipe: Cupcake(Choco) 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients: Wheat flour-Sugar-Emulsifiers -Cocoa powder Recipe: English Cake(Choco) 1000 Gm Egg 500 Gm Butter or Margarine 500 Gm How to cook: Mix all ingredients with a whisk on top speed for 5 mins. Put 400 Gm of mix in tin size 19 cm then put it in the oven at temp 160-170 Celsius for 45 mins
COTTON SEEDS CAKE IS HIGH IN FIBRE AND NUTRITION USED TO FEED ANIMAL SUCH AS CAW, CAMEL AND REST.. THE CAKE USUALLY CONTAIN; 1. PROTEIN 2. HIGH OIL CONTENT 3. FIBRE
Cotton seed oil cake is made from cotton seed after extracted oil from it. This way it is residual part of cotton seed with available of oil content. Raw cotton goes for ginning process after gin its separate cotton linter from its seed. Cotton seed goes in oil milf or removing oil from it. After removing oil from seed some part remains residual its call cotton seed oil cake. Cotton seed oil cake is very useful for as a feed for cattle. It is widely use in every nation for animal feed because in it much more oil content so it’s so favorable. Some time it is useful as an organic fertilizer for soil health to get more crops. Specification Moisture: 8.14%-10% Max Fiber: 26%-27% Max Sand Silica: 2%-2.5% Max Crude Protein: 32.67% Crude Fiber: 32.67% Oil Content: 6%-7% Max Color: Greenish Yellow Packing: 25 Kg PP Bag/50 Kg PP Bag OR 50-60 KG Jute Bag
We offer the best quality Shea nut oil cake, a meal for animal feed (cattle and chicken) & Bio-energy mass in large quantities from Ghana. Shea nut oil cake is a by-product of shea nut kernel oil processing. FOB Tema prices range from $2.60 per kg to $3.50 per kg depending on order Shea nut cake is the residue after shea butter extraction from the shea nuts seed. It is used in the preparation of animal feeds for livestock. Moisture, - 5% Protein - 17% Fat â?? 8-10% Impurities - 10% Fibre - 5% It is rich in protein with a protein content of 15% to 18% and an oil content of around 10%. The minimum order is One 20ft container which is about 18MT. Our shea nut oil cake comes in PP bags. We can send samples globally. Our sample policy is a small sample is free but the buyer pays for the freight/delivery & clearing charges.
Characteristics: * Brown color, flour form, Mixture of carbohydrates, lipids and natural proteins of plant origin * It contains between 8-11% of fat necessary for its subsequent use unlike cake de-oiled with hot solvent * The cake is obtained at Dekel oil following a cold process. this process allows it to retain its natural qualities and to contain more of the fat necessary for its subsequent use. What is Contrary to Competitors where the PKC is solvent deoiled and heated for solvent recovery. Humidity = less than 6% Gross material = fat less than 8%
High quality palm kernel cake
Our Groundnut oil cake has the foll. General specifications. ... Groundnut Cake. Moisture 10% max. Protein 45% max. Fiber 15% max. Fat / Oil 7% max. Sand & silica 2% max.
Cottonseed cake is the by-product of oil extraction from cotton seeds. As a protein-rich feed, cottonseed cake is a common source of protein for ruminants, notably in cotton-producing areas such as India, China and the USA, where it is used as a partial substitute for soybean meal.
Castor Cake is a natural nitrogen fertilizer. It is a simple manure, which acts progressively that encourages soil microbial activity. It has insecticidal properties and naturally pest repellent. It is can be used in organic farming fits for any type of soil, with its high content of organic matter.
Castor-oil plant, (Ricinus communis), also called castor bean, large plant of the spurge family (Euphorbiaceae), grown commercially for the pharmaceutical and industrial uses of its oil and for use in landscaping. Probably native to tropical Africa, the castor-oil plant has become naturalized throughout warm areas of the world.
The Palm Kernel is the edible seed of the Oil Palm Fruit. The fruit yields two distinct oils - Palm Oil derived from the outer part of the fruit and Palm kernel oil derived from the kernel. The pulp left after oil is rendered from the kernel is formed into "Palm Kernel Cake". The Palm Kernel cake is a high fiber, medium-grade protein feed best suited to ruminants. It is commonly produced by economical screw press.
Palm kernel cake (expeller)is a by-product of the palm oil extraction process. It is obtained from the kernels of the palm fruit and is commonly used as a feed ingredient for livestock, especially in the production of ruminant feeds. PKC is rich in protein and energy and is a good source of essential amino acids, making it an attractive feed ingredient for animals. The process of extracting palm oil from the palm fruit involves crushing the fruit and separating the palm kernel from the palm mesocarp. The palm kernel is then further processed to extract the oil, leaving behind a solid cake known as the palm kernel cake (expeller) PKC has a high fiber content and a relatively low oil content compared to palm kernel meal, another by-product of the palm oil extraction process. PKC is often used as a substitute for other protein sources in animal feed, such as soybean meal or fish meal. It is also used as a feed ingredient in the production of biofuels.
Is the by-product obtained after the extraction of oil from peanut seeds (also called peanuts) . It is a protein-rich ingredient that is widely used to feed all classes of livestock. Peanut meal is the sixth most common oil meal ingredient produced in the world Protein: 46 % Min Moisture: 5%Max Ash: 7 % Max Oil : 6.5% Min
