Acetic acid.
Jalapeno, organic jalapeno chilli, sliced jalapeno, processed jalapeno whole in acetic acid, jalapeno peppers, jalapeno in vinegar, sliced jalapeno peppers, pickled jalapeno, sliced green jalapeno peppers, processed vegetables in vinegar jalapeno slices, jalapeno pepper seeds, processed jalapeno, habanero, cayenne.
Cereals, special flours, pulses, dehydrated, infusions, spices like pepper, breakfast cereals, dried fruit like almonds, pastry, dietetic products, noodles, jams, honey, preserved products, olive oil, celiac products, sodium low salts, vinegars, olives.Transportation
Glacial acetic acid 99%, hydrogen peroxide 60% and 50%, sodium hydrosulfite, caustic soda micropearl.Logistics and Imports
Pomegranates, freeze-dried pomegranate, passion fruit, papaya from the andes, tumbo, chirimoya, juices, tapenades, vinaigrettes, fruit pulp vinegars, mousses, premium jams, premium sauces and pastes..
Petit grain essence, coffee, mate herb, rum, cotton oil, sunflower crude oil, soybean oil, soybean meal pellets, stevia leaves, lemmon, grapefruit, mint, rosemary, sandalwood, cedar and others essence for aromatherapy, palmarosa, eucaliptus, citridora, citronella, lemongrass essential oil, corn, wheat, yogurt, milk sweet, palm heart, mangoes in syrup, Yogurt, milk sweet, palm heart, mangoes in syrup, starch, honey, propolis, organic sugar, sugar, edible oils, fruits marmalades, jums, agarik blasei mushroom, yeast, bakery peanuts, milk, yogurt, cheese, butter, medicinal herbs, dairy products, conserved cucumbers, natural sweetener based on stevia, eucalyptus essential oil, organic mate herb, organic vinegar, soluble mate herb, stevia extract, ice tea, flavored, ornamental plants, dehydrate bouquets, natural juices concentrated, fruits , pulp, fresh fruits, mate herb packed.
Bulk and bottled chilean wine, salmon, scallops, mussels, japanish oysters, frozen berries, olive oil & olives, vinegar.
Dried fruit, chocolate, vinegars, fruit juice, dried herbs and vegetables, cacao and cocoa products..Manufacturing and exportation
Ketchup, Mustard, Mayonnaise, Soybean Sauce (shoyu Sauce), Worcestershire Sauce, Pepper Sauce, Garlic Sauce, Barbecue Sauce, Green Sauce, Vinegar, Salt And Sugar Powder..
Fresh potatoes, limes, garlic, lemmons, oranges, avocado, onion, and so on.
Marketing of products such as thermal coal, coke, clinker, cement in bulk and packaged, aggregates, polymers for road paving and natural organic material for absorption of hydrocarbons, acids, spilled biological material. boat, barge brokerage service. sale of spare parts for port equipment, empty stackers, reach stackers, fork lift, terminal tractors, rtg and rmg cranes, ship to shore cranes, any spare part or machine only with part number, any spare part or equipment for the hydrogen and oil and gas industry, lightings systems, fire fighting system..
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
Vinegar (Buffered, clean label)
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%. Origin: Spain
Fresh vegetables, frozaen vegetables, fresh fruits, eggs, beef meat, pork meat, mutton/lamb meat, poutry meat, ham, bacon, sausages, fish (fresh and frozen), shell fish, molluscus, prawns, bread (fresh and frozen), croissants, puff pastry, milk, coconut milk, yougurts, ice cream, popsickle, butter, margarine, cheeses, oil and oliver oil, tinned vegetables, tinned fruits, jam, marmalade, tinned fish, tinned meat, beans and rice dry, macaroni, pasta, noodles, fruits and nuts dry, water, juices, soft drinks, coffee, cocoa, tea, cereal, flours/cake mix, salt, sugar, food colour, gelatine, biscuits assorted, sauce assorted, vinegar and dressing, seasoning and boullion, spices and herbs, chocolates, personal care products, general consumables, safety protective gear, eletrical assorted, hand tools (manual, eletrical), measuring tools, cloth & linen products, welding equipments, cleaning products..
Acai: The legendary Amazonic superberry! Namaskar Acai Powder is organic and freeze-dried for maximum nutrition and ease of use. Great source of fiber and antioxidants (anthocyanins), supporting vitality and longevity. Contains diverse omega fatty acids â?? anti-inflammatory powerhouses that are necessary for optimal functioning.
Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Some possible health benefits and traditional uses of Raw Freeze Dried Blueberry Powder may include: Possibly promotes antioxidant activity May support the body's ability to deal with macular degeneration Possibly helps to relieve diarrhea and constipation May support healthy heart function One of the few sources of ellagic acid May support healthy lipid levels May support the neutralization of free radicals that affect disease and aging May support healthy memory and brain function May support healthy digestion due to fiber content May support urinary tract health May support eye health and vision Micronutrients of Blueberries include: Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol, Vitamin K Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine,. Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine Anthocyanidins: Petunidin, Delphinidin, Malvidin, Peonidin, Cyanidin Flavan-3-ols: Catechin, Epigallocatechin, Epicatechin, Gallocatechin Flavones: Luteolin Flavonols: Kaempferol, Myricetin, Quercetin Proanthocyanidins: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin 4-6mers, Proanthocyanidin 7-10mers, Proanthocyanidin (>10mers) This product is 100% natural and minimally processed: Taste, smell, texture, and color may vary from batch to batch. Please Note: This raw powder naturally tends to clump. If clumping occurs, lay the bag on a flat surface and place a towel over the bag. Then pound on the bag until the clumps break up. The towel will help protect the bag from damage. Suggested Use: Mix 1 tablespoon with juice, yogurt, or add to your favorite smoothie or recipes.
Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River. Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol. Product Description Scientific Name : Plukenetia Volubilis Linneo Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and Sensory Characteristics Color : Light yellow Smell : Caracteristic Taste : Caracteristic Texture : Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :