Organic farming is an agricultural system that can create optimal and sustainable agro-ecosystems socially, ecologically, economically as well as ethically. Our organic rice product is grown and processed without the use of synthetic chemical as found, for example in fertilizers, insecticides, preservatives, seed treatment, and such like. We remain committed to our philosophy in producing Organic Rice and we will continue to present "Marhaba" as the signature of quality. Zero Cholesterol | Low in Fat | Low in Sugar | Low in Sodium | High in Protein | Good Source of Iron | Good Source of Anti-Oxidants | Gluten Free and Wheat Free | No Harmful Chemicals, such as Pesticides, Additives, and Preservatives
This organic black rice is black rice produced from special varieties that only exist in Banyuwangi Regency, East Java Province, Indonesia. This black organic rice has a unique taste and has high health properties. CERTIFICATION LIST: - Indonesia Organic Certification SNI No: 6729 2010 From Lesos Reg No: 048-LPO-005-IDN-12-15 - Certificate of Chemical Residue Free from Sucofindo No 3508880 - Nutritional Adequacy Certificate from Laboratory Department of Food Science and Technology, IPB Bogor No : 014-12/FL/4.2.3/LDITP - Certificate of registration of organic fresh food of the Indonesian Ministry of Agriculture No. P2T/10/11.01/01/V/2016 WHY ORGANIC RICE? HEALTHIER organic rice Organic rice has a higher nutritional content because it is free from post-planting chemicals and free from preservatives, dyes, and the like. Consumption of rice is MORE SAVE The quantity of consumption of inorganic rice, usually reaches 25 kg per month for 4 people, with the replacement of rice the quantity of consumption is relatively decreased and only 15 kg per month. ENVIRONMENTALLY FRIENDLY Of course, the use of natural materials in the planting process will maintain the quality of the soil and avoid the remnants of synthetic materials and pesticides commonly used in inorganic chemical agriculture. ====== WHY IS ORGANIC BETTER? 1. In addition to not having a chemical smell from pesticides, organic food is also proven to contain more flavonoids. 2. These flavonoids have a function to bind sugar in plants. taste better. 3. Flavonoids are also rich in antioxidants which are good for our body, and are useful as anti-inflammatory. ====== ADVANTAGES OF ORGANIC AGRICULTURAL SYSTEMS 1. A holistic production management system to improve and develop agroecosystem health, including biodiversity, biological cycles, and soil biological activity. 2. Organic agriculture prioritizes the use of inputs from the waste of cultivation activities on the land. So it can be said that in organic farming there is no waste. ====== WANT TO BUY ORGANIC RICE? VACUUM RECOMMENDED!!! Organic rice fertilizers and chemical pesticides, 2 things that are still attached to inorganic rice are free to repel pests. The content of flavonoids in organic rice is also much higher. So it is preferable and more susceptible to attack by fleas and rice moths. Organic rice that is not vacuumed does not last long. 1 month can be damaged. On the other hand, organic rice that is vacuumed can last up to 1 year after being packaged, even though the expiration date stated is 6 months after milling. Rice that uses vacuum plastic makes aerobic bacteria, fungi, micro-organisms, rice lice unable to live and thrive because there is no oxygen in the package.
organic rice that is processed professionally by maintaining quality starting from the cultivation sector to the process. This organic rice is processed with quality standards of healthy rice suitable for consumption so that the quality provided is in accordance with what consumers want. Organic brown rice products are widely used to control cholesterol in the body and are also very good for diabetics because they have lower sugar levels than ordinary rice, besides that organic brown rice contains 2x higher nutritional content than white rice. In addition, brown rice is highly recommended for pregnant and lactating mothers to maintain the health of infants and toddlers. CONTENT OF RED RICE PER 50 Gr - 4 Gr Protein (2x > from white rice) - 1 Mg fat (2x < of white rice) - 3.5 Gr Fiber (3x > than white rice - Energy value 353 kcal - 55 Mg Magnesium - 7.2 Gr Folic Acid - Vitamins B, E and Iron CERTIFICATION LIST: - Indonesia Organic Certification SNI No: 6729 2010 From Lesos Reg No: 048-LPO-005-IDN-12-15. - Certificate of Chemical Residue Free from Sucofindo No 3508880. - Nutritional Adequacy Certificate from Laboratory Department of Food Science and Technology, IPB Bogor No : 014-12/FL/4.2.3/LDITP. - Certificate of registration of organic fresh food of the Indonesian Ministry of Agriculture No. P2T/10/11.01/01/V/2016.
Product Name Organic Rice Grade or quality Organic cultivation technology Product quality Certifications SNI, SUCOFINDO, USDA, LDITP The production year 2021 Country of origin/manufacture Banyuwangi, East Java INDONESIA No Product Name Size Price per Kg Description 1 Organic Red Rice 1 Kg $.2.61 Vacuum Pack 2 Organic Melik Black Rice 1 Kg $.3.71 Vacuum Pack 3 Organic Origin Black Rice 1 Kg $.3.32 Vacuum Pack 4 Organic Brown Rice 1 Kg $.2.44 Vacuum Pack 5 Organic White Rice 1 Kg $.2.37 Vacuum Pack 6 Organic Germination Red Rice (Sprout Red Rice) 1 Kg $.3.95 Vacuum Pack Available Capacity : 10000 Ton / Year, we can give you discount until 1-2% per kg for MOQ 20 Ton/Shipping The price is the price in Surabaya - Perak Port. Payment Term (L/C, TT).
I'm Abdul Aziz Fathurrahman from Indonesia. I am a producer of organic rice with the best organic and heavy quality certificate in Indonesia, capacity products 1000 to Tons/ month, high carbohydrates, sugar, atrium, calcium I would like to offer to do business with my products in your country. Minimally order 5 tons and payment B2B, T/T Or L/C hope we can work together. let's continue to discuss or you can send an offer to email abdulazisfathurrohman657@gmail.com for certificates, photos of rice and other data needs, we can discuss with each other on
Organic Red Rice 1 Kg from Bumi Premium Pure Organic taken from farmers in Central Java. It has high quality rice and is packaged hygienically through strict procedures. Brown rice has a higher nutritional content than regular white rice. Apart from being nutritious, brown rice contains antioxidant flavonoids, such as anthocyanin (anthocyanin) apigenin, myricetin, and quercetin. How to Serve: Wash rice with clean water, add enough water, cook until cooked.
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