Product Name Organic Rice
Grade or quality Organic cultivation technology
Product quality Certifications SNI, SUCOFINDO, USDA, LDITP
The production year 2021
Country of origin/manufacture Banyuwangi, East Java INDONESIA
No Product Name Size Price per Kg Description
1 Organic Red Rice 1 Kg $.2.61 Vacuum Pack
2 Organic Melik Black Rice 1 Kg $.3.71 Vacuum Pack
3 Organic Origin Black Rice 1 Kg $.3.32 Vacuum Pack
4 Organic Brown Rice 1 Kg $.2.44 Vacuum Pack
5 Organic White Rice 1 Kg $.2.37 Vacuum Pack
6 Organic Germination Red Rice
(Sprout Red Rice) 1 Kg $.3.95 Vacuum Pack
Available Capacity : 10000 Ton / Year, we can give you discount until 1-2% per kg for MOQ 20 Ton/Shipping The price is the price in Surabaya - Perak Port. Payment Term (L/C, TT).
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
Brown Rice
PK-386 Brown Rice 25kg,50kg
Irri-6 Brown Rice 1Kg,5kg
Broken: 5% max. Moisture: 14.5% max. Foreign matters: 0.1% max. Chalky kernels: 6.0% max. Red & red streaked kernels: 2% max. Damaged kernels: 1.5% max. Glutinous kernels: 1.5% max. Yellow kernels: 0.5% max. Paddy (grains/kg): 15 grains max. Average length: 6.2 mm. Whole of grain: >=60% max. Green kernels: 0.2% max. Crop year: new crop. Rice quality: Purity, unmixed. The taste: natural fragrant of rice. The storage condition: Put a dry and cool place, avoid a humid place. Expiry date: 12 months from the production date.
Brown rice is a whole grain rice variety that retains its bran and germ layers, giving it a nutty flavor and chewy texture. Brown rice is rich in essential nutrients such as fiber, vitamins, and minerals, including magnesium, phosphorus, selenium, and B vitamins. This makes it a healthier option, as it retains more nutrients and fiber. Brown rice can be used in a wide variety of dishes, including stir-fries, salads, pilafs, casseroles, and soups, making it a versatile ingredient in cooking. Specifications: Whole grain with bran. Nutty flavor and texture. High in fiber. Rich in nutrients. Low glycemic index. Heart-healthy. Weight management aid. Versatile in cooking.
1121 White/Sella Rice 1Kg,5Kg,10kg,25kg,50kg
PK-386 White Rice 25kg,50kg
