This organic black rice is black rice produced from special varieties that only exist in Banyuwangi Regency, East Java Province, Indonesia. This black organic rice has a unique taste and has high health properties. CERTIFICATION LIST: - Indonesia Organic Certification SNI No: 6729 2010 From Lesos Reg No: 048-LPO-005-IDN-12-15 - Certificate of Chemical Residue Free from Sucofindo No 3508880 - Nutritional Adequacy Certificate from Laboratory Department of Food Science and Technology, IPB Bogor No : 014-12/FL/4.2.3/LDITP - Certificate of registration of organic fresh food of the Indonesian Ministry of Agriculture No. P2T/10/11.01/01/V/2016 WHY ORGANIC RICE? HEALTHIER organic rice Organic rice has a higher nutritional content because it is free from post-planting chemicals and free from preservatives, dyes, and the like. Consumption of rice is MORE SAVE The quantity of consumption of inorganic rice, usually reaches 25 kg per month for 4 people, with the replacement of rice the quantity of consumption is relatively decreased and only 15 kg per month. ENVIRONMENTALLY FRIENDLY Of course, the use of natural materials in the planting process will maintain the quality of the soil and avoid the remnants of synthetic materials and pesticides commonly used in inorganic chemical agriculture. ====== WHY IS ORGANIC BETTER? 1. In addition to not having a chemical smell from pesticides, organic food is also proven to contain more flavonoids. 2. These flavonoids have a function to bind sugar in plants. taste better. 3. Flavonoids are also rich in antioxidants which are good for our body, and are useful as anti-inflammatory. ====== ADVANTAGES OF ORGANIC AGRICULTURAL SYSTEMS 1. A holistic production management system to improve and develop agroecosystem health, including biodiversity, biological cycles, and soil biological activity. 2. Organic agriculture prioritizes the use of inputs from the waste of cultivation activities on the land. So it can be said that in organic farming there is no waste. ====== WANT TO BUY ORGANIC RICE? VACUUM RECOMMENDED!!! Organic rice fertilizers and chemical pesticides, 2 things that are still attached to inorganic rice are free to repel pests. The content of flavonoids in organic rice is also much higher. So it is preferable and more susceptible to attack by fleas and rice moths. Organic rice that is not vacuumed does not last long. 1 month can be damaged. On the other hand, organic rice that is vacuumed can last up to 1 year after being packaged, even though the expiration date stated is 6 months after milling. Rice that uses vacuum plastic makes aerobic bacteria, fungi, micro-organisms, rice lice unable to live and thrive because there is no oxygen in the package.