Ladoo Beans
Black Eye Beans
Moth Beans Hindi Name : Matki Dal Discover the nutty and earthy flavor of moth beans in your cooking. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Green Gram Beans Hindi Name : Sabut Moong Enjoy the mild and nutty flavor of whole green gram beans. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Red Kidney Beans Hindi Name : Lal Rajma Enjoy the hearty and satisfying taste of red kidney beans in your cooking. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Kidney Beans Hindi Name : Rajam Chitra Enjoy the creamy texture and earthy flavor of kidney beans in your favorite recipes. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Dark Red Kidney Beans Hindi Name : Rajama Sharmili Enjoy the hearty texture and flavor of dark red kidney beans. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Soya Chunks
Our GMO soybeans from Brazil are cultivated with advanced genetic traits to enhance yield and resilience. Grown in the fertile soils of Brazil, these soybeans are meticulously selected and processed to maintain their quality and nutritional value. Key Features: Origin: Brazil Genetic Traits: Engineered for higher yield potential and resistance to pests and diseases Applications: Ideal for various uses including food production, animal feed, and industrial applications Sustainability: Produced using modern agricultural practices to support environmental stewardship Why Choose Us? Quality Assurance: Rigorous testing ensures GMO traits and nutritional integrity. Reliable Supply: We guarantee consistent availability to meet your business demands. Global Reach: Efficient logistics ensure timely delivery worldwide. Innovation: Leading-edge technology supports continuous improvement and sustainability. Trust our GMO soybeans from Brazil for superior quality and performance in agricultural and industrial applications.
MOONG OR GREEN MUNG Moong or Green Mung or gram is a small. shape in round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms including whole, split and de-husked (yellow). The beans are small, ovoid in shape, and green in colour. They are generally eaten either whole (with or without skins) or as bean sprouts, either in raw, soaked or boiled form. Moong beans are used to make salads, soups, curry, and other delicacies. Green gram provide protein requirement of vegetarian population of the country. It is a protein well off, staple food. It contains about 25 percent protein, which is almost three times that of cereals. It is consumed in the form of split pulse as well as whole pulse.
Cluster beans lower your bad cholesterol, levels thereby improving your heart health and lowering the risk of a heart attack. They also contain fiber, folic acid and potassium, which prevent you from developing heart complications.The iron in these beans increases your body's hemoglobin production.
Studies have shown that people who eat more legumes have a lower risk of heart disease, and the phytochemical found in beans might be partially to thank, since they protect against it. Beans contain a wide range of cancer-fighting plant chemicals, specifically, isoflavones and phytosterols.
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Green Gram Beans
Lobia Beans
Adzuki Beans
Moong dal, mung beans are used in a variety of forms whole, peeled, split or ground. Split mung beans, also known as sabat moong, mung pea, green gram, golden gram, black gram or moong dal. Mung beans have a sweet flavor, soft texture, and are easy to digest. Mung beans are the most common beans to be sprouted in asia, europe and america. Mung bean flour is used to make bean threads or cellophane noodles. -
Beans.
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