Studies have shown that people who eat more legumes have a lower risk of heart disease, and the phytochemical found in beans might be partially to thank, since they protect against it. Beans contain a wide range of cancer-fighting plant chemicals, specifically, isoflavones and phytosterols.
Cowpea is an annual leguminous plant that is widely cultivated for its edible beans. It primarily self-pollinates, making it a robust and adaptable crop. As the demand for cowpea increases worldwide, the South African cowpea exporter has seen a significant rise in the export of this valuable legume. With its many health benefits and versatility in cooking, cowpea is now gaining more recognition. The export of black-eyed beans, a popular variety of cowpea, from South Africa has particularly surged in recent years. For South African exporters, this is a promising business opportunity, and the country's cowpea exports continue to include a variety of high-quality cowpea varieties, meeting the growing global demand. Specification Product Name Cowpea Origin West Africa Family Vigna Unguiculata Binomial name Fabaceae
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The black-eyed pea, a kind of legume bean, is a good source of fiber, complex carbohydrates, and a wide range of essential vitamins and minerals. Black-eyed peas' high fiber content can help some people advance their regular solid discharges, which can help with further improving absorption. Additionally, they include prebiotic fiber, which looks after the beneficial microorganisms in the digestive tract. They include a lot of complex carbs, which are harder to digest than simple ones. As a result, those who consume them could feel more satisfied afterward, which might aid in maintaining a healthy weight.
There are many benefits of Vigna mungo. These include: It increases the fertility of the soil. It aids digestion. It improves your skin health. It boosts your energy levels. It increases bone mineral density. It helps diabetics. Black gram (Urd bean) is cultivated in the Indian subcontinent primarily as an intercrop with cereals, pigeon peas, etc. during the rainy season and as a pure crop on residual moisture in winter (in rice fallows) and in the spring/summer season (i.e., irrigated crop) in between two main crops.
Broad bean, Vicia faba, is a leguminous plant in the family Fabaceae primarily grown for its edible beans. Broad bean is a an annual vetch reaching between 0.5 - 1.8 m (1.6 - 6 ft) tall. ... The beans can be greenish in color.
Bean seed or pod of certain leguminous plants of the family fabaceae.rich in protein and providing moderate amounts of iron, thiamin and riboflavin, beans are used worldwide for cooking in either fresh or dried form. Roughly kidney shaped with the ends lobed on either side of the hilum. Beans offer several health benefits; protein is a vital nutrient that plays a key role in maintaining the repairing the body, folate, antioxidants, heart health, reduced risk of cancer, controlling appetite, preventing fatty liver, diabetes and glucose.
Supplier: Agriculture products / peanut groundnut (bold and java) / cowpea / black eyed pea / vigna / legume / bean / black gram / vigna mungo / black urad / black gram pulses / black lentils / white lentil / white urad / urad dal / red kidney bean / rajma / chickpeas / kabuli chana / dried leguminous / moth beans / lentils / dried legume / pigeon peas / green peas / green pea / pulses white (yellow) peas / red lentils / masoor dal / green gram / moong / chickpeas flour / hulled sesame seeds /
sesame seeds / corn / maize / corn grit / corn flour / rice grit / rice flour / superfine rice flour / defatted soybean flour / pearl millet / green millet / sorghum
Services: Exporter
Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. They have been used in folk medicine for thousands of years. Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk. The hull gives the seeds a golden-brown hue. Hulled seeds have an off-white color but turn brown when roasted.
Soybean, scientifically known as Glycine max, is a leguminous plant native to East Asia. It is one of the most widely cultivated and consumed crops globally. Here are some key aspects of soybeans: Cultivation: Soybeans are grown for their edible beans and for oil production. They are an important crop for food and animal feed. The plant requires a warm growing season with full sunlight. Nutritional Value: Soybeans are an excellent source of protein, and they contain all essential amino acids, making them a complete protein source. They are also rich in fiber, vitamins (such as folate and vitamin K), and minerals (including iron, calcium, and magnesium). Uses: Food: Soybeans can be consumed in various forms, including whole beans, tofu, tempeh, soy milk, and soy sauce. These products are common in vegetarian and vegan diets. Oil: Soybean oil is widely used for cooking and as an ingredient in various food products. It is low in saturated fat and high in polyunsaturated fats. Animal Feed: A significant portion of soybean production is used for animal feed, providing a high-protein source for livestock. Industrial Applications: Soybeans have various industrial applications, such as in the production of biodiesel due to their high oil content. Health Benefits: Consuming soy products has been associated with several health benefits, including heart health, reducing the risk of certain cancers, and managing cholesterol levels. The phytochemicals in soy, such as isoflavones, have been studied for their potential health-promoting properties. Genetically Modified Varieties: A significant portion of global soybean cultivation involves genetically modified (GM) varieties, primarily for herbicide resistance and insect resistance. Environmental Impact: Soybean cultivation has been linked to deforestation in some regions, particularly in South America, where large areas of rainforest have been cleared for soybean farming. Sustainable soybean production practices are being promoted to mitigate environmental concerns. Soybeans play a crucial role in the global food and agriculture industry, contributing to both human and animal nutrition, as well as industrial applications.
