Sorghum Suppliers and Manufacturers

Quality : Machine Clean Moisture :12% Protein :11% Foreign matter 1% Broken : 1% Fat :3% Crude fiber 2% Energy : 329 KCAL Discolored :1% other food grade :2% Shrivvilled & inmature 2% Packing : 25 Kgs/50 kgs

Fresh Crop

Fresh Crop Germination : 80% minimum

Fresh Crop

White Sorghum consumed raw offers protein, dietary fiber and iron. It can be taken in many ways, some people prefer boiled sorghum, while some like to pop it like popcorn. This 100% gluten-free white sorghum can be grinded into flour, which can be used as it is or mixed with other gluten-free flours. Many baked goods, frozen desserts, bars and beverages can be made using this flour. It is recommended especially to diabetic people, because it has high amount of insoluble fiber, which makes the process of proteins and starch components digestion slow.

Price : INR 50.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Cultivation Type : Natural Shelf Life : 1 Year Feature : Best Quality, Full Of Proteins, Good For Health Packaging Type : Jute Bag, Plastic Packet Packaging Size : 10kg, 50kg, 5kg Country of Origin : India Preferred Buyer From Location : All Countries Except India

Product Details: Brand HAF Packaging Type PP Packing Pack Size 39 Kgs Processing Type Coarse Mash Moisture 12% Crude Protein 9 -12.7% Crude Fat 2.5 - 3.7% Starch Content 1.6-3 % Crude Ash 64-78.1 % Sand Silica 0.8-1.5% Natural Phosphorus Content 0.30-0.41% Natural Calcium Content 0.06-0.14 % Germination Index of the Seed 73-86 % Crop Latest Cultivation Coarse Mash Size 14 - 18 Backed by the in-depth experience and knowledge in this field, we are actively engaged in providing an all-embracing assortment of Animal Feed Sorghum Meal that is largely demanded by our prestigious clients. The offered range is widely acknowledged among the clients, owing to its purity, rich aroma and longer life. Additional Information: Item Code: SM-010313 Production Capacity: 450 MT per Day Delivery Time: 7 Days Packaging Details: 39 Kgs PP Packing

We offer to Supply RED SUDAN GRASS SORGHUM SEEDS with 80% Germination, Packed in 50 Kgs Bags.

Sorghum

Jowar or sorghum is the fibre-rich millet is cultivated extensively in India. It is a flowering plant belonging to the grass family Poaceae. It was a part of a regular meal plan for human for more than 5000 years across the globe through civilizations. Jowar is clad by several names such as durra, Egyptian millet, great millet, kafir corn, feterita, guinea corn, Sudan grass, milo, Juwar, Jwari in Marathi, Cholam in Tamil, Jolal in Kannada and Jonnalu in Telugu. Jowar aids in the smooth functioning of the digestive system owing to its abundance of dietary fibre. Nutrition Facts Serving per 100 g Calories 329 Total Fat 3.5g Saturated Fat 0.6g Total Carbohydrate 72g Dietary Fiber 6.7g Sugar 2.5g Protein 11g Calcium 13.00mg Iron 3.36mg Potassium 363mg Sodium 2mg Thiamine 0.35mg Riboflavin 0.14mg Niacin 2.1mg Folate 39.42mg

White Sorghum

History and Geography: Sorghum has thrived in the semi-arid regions of India for over 5,000 years. Usage in Global Cuisines: Ideal for gluten-free baking, porridges, and even brewing gluten- free beer. Health Benefits: Benefit Description Gluten-free Suitable for gluten-sensitive diets. High in Protein Supports muscle growth and repair. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Sorghum- 10070090

Sorghum Seeds Specifications  PROPERTIES VALUES amp LIMITS  Product Name Sorghum Seeds  Moisture 12 Max  Cleaning Machine Cleaned Sortex Cleaned  Type Milky White Sorghum White Sorghum amp Yellow Sorghum  Place of Origin India  Protein 10 Min  Discoloured 1 Max  Foreign Material 1 Max Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag Jute Bag  25 50 KG in New Jute Bag    As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container   2324 Metric Tons  40 FT Container  

Sorghum also called milo or great millet is a highly valued grain that provides a lot of protein and fiber to the body Whole grain sorghum can be added to cooked dishes snacks salads or can even be had like a roti to fulfill ones requirements of digestive fiber in their diet This glutenfree cereal grain is full of antioxidants and phytochemicals that have numerous health benefits One of the best advantage of having sorghum whole grains in diet is that this helps in improving ones digestive levels and moreover also is good substitution for glutenbased cereals like wheat As high in fiber it also keeps you full for longer time and is hence considered a good choice of cereal to have for those looking to lose weight Find sorghum seeds manufacturers in india sorghum seeds suppliers in india sorghum seeds exporters in india sorghum seeds importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore PROPERTIES VALUES LIMITS Product Name Sorghum Seeds Moisture 12 Max Cleaning Machine Cleaned Sortex Cleaned Type Milky White Sorghum White Sorghum Yellow Sorghum Place of Origin India Protein 10 Min Discoloured 1 Max Foreign Material 1 Max

Sorghum (Jowar) Sorghum (Sorghum Bicolor L.) known as the " King of millets:, is a versatile crop used for grains, livestock feed, and industrial purposes. It boasts high nutritional value and exhibits antioxidant, anti-obesity, anti-diabetic, anti-cardiovascular, anti-inflammatory, antimicrobial and anticancer properties. Despite its benefits, sorghum contains antinutritional factors like tannins and phytates. Processing techniques such as soaking, germination, fermentation, thermal processes and irradiation can reduce these factors, improving its quality and nutritional value.