Moong dal, mung beans are used in a variety of forms whole, peeled, split or ground. Split mung beans, also known as sabat moong, mung pea, green gram, golden gram, black gram or moong dal. Mung beans have a sweet flavor, soft texture, and are easy to digest. Mung beans are the most common beans to be sprouted in asia, europe and america. Mung bean flour is used to make bean threads or cellophane noodles.
2.Yanzhifang Azuki Beans Properties:
Green Mung Beans
Crop : 2021 Year
Shelf Life : 12 Month
Product type : Vigna Beans
Size : 3.0mm-4.0mm
Moisture : Max 15%
Admixture : Max 0.5%
Imperfect Rate : Max 2%
Place of Origin : Thailand)
Packing ; 25 Kgs/50Kgs PP/Woven Bags or as Buyer Required
Delivery Time : 7-10 Days after Payment
Payment Terms : T/T,
Supply Ablitity ; 500 Metric Ton/Metric Tons per Month
MOQ : 23MT
Usage : Mung Beans for Human Consumption
3.Our Mung Beans Production Line:
We are supplier and exporter of Green Mung Beans.
High Quality Green Mung Bean for Sprout Crop - 2021 Shelf Life - 12 Month Product type - Mung Beans Size - 3.0~3.6mm Moisture - Max 15% Admixture - Max 0.5% Imperfect Rate - Max 2%
Mung beans are delicious, versatile and easy to add to your diet. They can be used in place of most other beans in dishes like curries, salads and soups. These beans have a slightly sweet taste and are often made into a paste in Asian desserts.
Specifications:
Origin: Vietnam.
Color: green.
Size: 3.5mm up
Shelflife: 12 months
Packaging: Vacuum bag, PE, Alumium bag,...
Green Mung Bean
Product origin - Myanmar
Packing 25/50 Kg Bag , or upon the customer's request
Minimum Order Quantity 20 feet container
We have different sizes of Green Mung Bean from 2.5mm to 4mm and different varieties