Moong dal, mung beans are used in a variety of forms whole, peeled, split or ground. Split mung beans, also known as sabat moong, mung pea, green gram, golden gram, black gram or moong dal. Mung beans have a sweet flavor, soft texture, and are easy to digest. Mung beans are the most common beans to be sprouted in asia, europe and america. Mung bean flour is used to make bean threads or cellophane noodles.
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Crop 2016 Origin Argentina
Split Mung Beans
Moisture: 8.5% Max. Impurities: 1% Max. Size (kernels/100grs): 180-200/ 200-220/ 220-240/ Broken beans: 3% Max. Crop: 2018. Origin: Vietnam.
Quality: 1st Grade Size : 3.5-4mm Admixture Max 1% Decolored 1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : June-November Origin : Argentina Annual production volume : 2000 Ton Container capacity : 24ton
We are supplier and exporter of Green Mung Beans. High Quality Green Mung Bean for Sprout Crop - 2021 Shelf Life - 12 Month Product type - Mung Beans Size - 3.0~3.6mm Moisture - Max 15% Admixture - Max 0.5% Imperfect Rate - Max 2%
Mung beans are delicious, versatile and easy to add to your diet. They can be used in place of most other beans in dishes like curries, salads and soups. These beans have a slightly sweet taste and are often made into a paste in Asian desserts. Specifications: Origin: Vietnam. Color: green. Size: 3.5mm up Shelflife: 12 months Packaging: Vacuum bag, PE, Alumium bag,...
Our green beans are fresh, crisp, and packed with vitamins and fiber. Perfect for stir-fries, soups, or as a side dish, they offer a healthy, low-calorie option that's both flavorful and nutritious. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
green mung bean export Natural organic polished big green mung bean for sprouting. please contact us more details.
Green Mung Bean Product origin - Myanmar Packing 25/50 Kg Bag , or upon the customer's request Minimum Order Quantity 20 feet container We have different sizes of Green Mung Bean from 2.5mm to 4mm and different varieties
