Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
RTS curry powders are sweet, tart and fruity-spiced mix of flavours. Used in many Sri Lankan dishes, especially curries. Add towards the end of cooking for authentic flavour. Sri Lankan cuisine is one of the most complex in South Asia. Since ancient times, traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. Use our RTS in your cooking to taste true flavours of Sri Lanka. Ceylon Curry Powder (250g) $9.99 CAD (1kg/2.2Lbs) $39.99 CAD
Brighten your dishes with the tangy kick of our Amchur Powder. Made from dried, unripe mangoes, it's a delightful way to add sourness to your recipes.
Infuse your meals with the robust, slightly bitter flavor of Ajowan Powder. Its distinct aroma will make your dishes stand out and awaken your taste buds.
Add a tangy, spicy heat to your dishes with our Mustard Powder. It's a great way to infuse your meals with a depth of flavor that is bold yet balanced.
Ginger powder.
Brighten up your dishes with our Turmeric Powder. Its vibrant color and warm, earthy flavor are perfect for enhancing a variety of dishes, from curries to soups.
Mg-1 : Malbar Garbled- Grade 1 TGEB : Tellicherry Garbled Extra Bold TGSEB : Tellicherry Garbled Special Extra Bold
Turmeric Powder Spices Powder Spices Chilli Powder Coriander Powder .
Spices Like Cumin Coriander.
Specific spices: ceylon organic cinnamon ( sticks and powder) & ceylon organic black pepper.
Rice and masala.Trade
Garlic like garlic flakes, powder.
Spices like turmeric ( raw turmeric ).
Curcumin powder (95%).
Turmeric.
Chilly pepper.
Spices like turmeric, chilli, pepper( dried, powder and fresh), mango.
Spices Including (cumin Seed, Fennel Seed, Poppy Seed, Coriander Seed, Turmeric, Chilly Powder ).
Clothes and raw and powdered spices.