Cinnamon powder
Specification:
Analysis Specification Result Test
Description Positive Powder Visual
Identification Positive Conform TLC
Color Brown Brown Visual
Moisture 13.5% max 7.50% AOAC
Admixture 1% max 0.50% AOAC
Mesh Size 80 - 100% through 60 mesh
Price : INR 450.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Packaging Type : Plastic Packet, Paper Box
Packaging Size : 100gm, 250gm, 500gm
Usage : Cooking
Shelf Life : 1 Year
Processing Type : Raw
Grade Standard : Food Grade
Preferred Buyer From
Location : All Countries Except India
we are offering our patron the finest cinnamon Powder. It is processed in a hygienic manner using top-notch techniques and offered in various packing options in such a manner that it can be preserved for a longer time. Apart from this, these are tested on the diverse quality parameters by talented quality auditors.
Used as a flavoring agent for confectionery, desserts, pastries, and meat, Cinnamon is characterized by sweet aroma and taste. The spice constitutes a primary ingredient for curry recipes, mixed spices for pudding spice, pastry spices, and mulling spices. Cinnamon is used in various dishes
CINNAMON POWDER : Cinnamon is a popular spice obtained from the inner bark of several tree species from the genus Cinnamomum. It is widely used in both sweet and savory dishes, as well as in traditional medicine for its potential health benefits.
WE SUPPLY IN POWDER FORM
Cinnamon Powder Specifications:
Origin: Vietnam
Condition: Dry, clean, without mold or fungus
Oil Content Options: 2%, 2.5%, or >3%
Particle Size: 100% passes through a mesh with 60 holes/cm2
Maximum Moisture: 13.5%
Maximum Admixture: 0.5%
Color: Natural brown
Flavor: Hot and spicy
Cinnamon Powder
Hindi Name : Dalchini Powder
Infuse warmth and sweetness into your recipes with ground cinnamon.
Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg
Supplier From
Central Jakarta,
Central Jakarta,
Indonesia
Cassia Cinnamon Powder
Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.
Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.