Brownish Powder, food grade obtained and ground from the natural bark of Indian Cinnamon sticks and ground into a fine powder.
The product will be fresh.
This product will not be grown from Genetically Modified Seeds.
Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination.
The product will be treated to control microbial level.
Packing: Bulks and Retail Packs.
ORGANIC CERTIFIED CEYLON CINNAMON, PACKED IN A PAPER BAG, WITH A ZIPPER, RESIALABLE, FOR THE BEST PRESERVATION OF THE PRODUCT. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1033KJ-247KCAL, FAT 3.2G, OF WHICH SATURATED FATTY ACIDS 0.7G, CARBOHYDRATES 79.9G, OF WHICH SUGARS 2.2G, FIBER 54.3G, PROTEIN 3.9G, SODIUM 0.026G CONTAINS: ORGANIC CEYLON CINNAMON POWDER
Botanical Name: Curcuma Longa Part Used: Rhizome Color: Yellow to Bright Yellow Curcumin: 2.5% to 6% Available: In Powder / Whole / Tea Bag Cut Packing: Bulk 25 kgs / Retail Packs
Pale Yellow to light brown powder, food grade The product will be fresh. This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. The product will be treated to control microbial level. Packing: 25 kgs
Fenugreek Powder obtained from the Seeds of Indian fenugreek. Seeds are plucked, washed and dried before they are made into powder. The product will be fresh. This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. The product will be treated to control microbial level. Packing: 25 kgs
Cinnamon powder Specification: Analysis Specification Result Test Description Positive Powder Visual Identification Positive Conform TLC Color Brown Brown Visual Moisture 13.5% max 7.50% AOAC Admixture 1% max 0.50% AOAC Mesh Size 80 - 100% through 60 mesh
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Certificate : "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
- Origin: Vietnam - Appearance: Dry, clean, unmoulded, no funguses - Oil content: 2%, 2.5% or >3% - Size: 100% through mesh 60 holes/cm2 - Moisture: 13.5% max - Admixture: 0.5%max - Color: Natural brown - Taste: Hot spicy - Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag - Capacity: 1*40ft = 27 tons, 2 containers monthly
Price : INR 450.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 100gm, 250gm, 500gm Usage : Cooking Shelf Life : 1 Year Processing Type : Raw Grade Standard : Food Grade Preferred Buyer From Location : All Countries Except India
