a. Name of product : Naturally processes Cane Jaggery b. Price of product: USD 1.5 - 2/KG (exfactory price) depending on the requirements and payment terms c. Product origin : Anakapalle , Visakhapatnam, India d. Key Specifications/Special Features : Jaggery (Gur) is a natural Cane sugar, renowned for its unique taste & texture. Jaggery is a healty substitute to sugar which improves digestion, prevents anemia, enhances immunity and helps fight common diseases. Jaggery is measured to be a rich source of Iron, Calcium, essential amino acid, magnesium, minerals and vital vitamins. We provide you with fresh and naturally processed sugar cane jaggery, right at the farms which is mineral rich with a shelf life of more than an year. Our product is free of adulteration,added colors, sugar and flavours. The uniqueness of Jaggery from this region lies in its sweet taste which can be attributed to the richness of the soil in which the sugarcane is grown. We provide Jaggery in bricks which ranges from 1 - 16 Kgs of weight. e. Harmonization System (HS) Code : 17011410 f. Minimum Order Size : 10 tons g. Packaging details : as per buyers requirements
Sugarcane Jaggery powder form - is a natural sweetener widely used in baking industry as replacement to white sugar and used as an ingredient in some South India dishes. Jaggery Powder can also be used as natural sweetener for Coffee and Tea as a healthy alternate for white sugar. Sugarcane Jaggery powder is prepared by extracting the juice from cane and boiled for more than an hour to thicken. The resulting thick syrup is then allowed to cool down and stirred continuously in order to get the powdered form. Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India, Pakistan, Bangladesh, Nepal, Sri Lanka, Afghanistan, Iran. Just 20 grams of Jaggery contains 38 calories and has 9.8 gram of carbohydrates, 9.7 gram of sugar, 0.01 gram of protein, choline, betaine, Vitamin B12, B6, folate, calcium, iron, phosphorus and magnesium. It has no traces of any kind of fat so one can readily add it to their diet without worrying about excessive fat intake. Since Jaggery contains sugar content similar to that of white sugar diabetic patients should avoid overconsumption at any point in time.
Sugarcane Jaggery - solid form - is a natural sweetener widely used in baking industry as replacement to white sugar and used as an ingredient in some South India dishes. Sugarcane Jaggery is prepared by extracting the juice from cane and boiled for more than an hour to thicken. The resulting thick syrup is then poured into wooden or SS die and allowed to cool down in order to get the desired shape. Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India, Pakistan, Bangladesh, Nepal, Sri Lanka, Afghanistan, Iran. Just 20 grams of Jaggery contains 38 calories and has 9.8 gram of carbohydrates, 9.7 gram of sugar, 0.01 gram of protein, choline, betaine, Vitamin B12, B6, folate, calcium, iron, phosphorus and magnesium. It has no traces of any kind of fat so one can readily add it to their diet without worrying about excessive fat intake. Since Jaggery contains sugar content similar to that of white sugar diabetic patients should avoid overconsumption at any point in time.
India is the largest producer (more than 70%) and consumer of Jaggery powder in the world. Jaggery along with Khansari has withstood competition, protecting farmers' interests besides meeting ethnic demands. The Jaggery powder is prepared from Sugarcanes and the Jaggery from Tamilnadu is very popular worldwide. Jaggery purifies the blood and cleanses the respiratory tract, the lungs, and also the digestive tract. By eliminating toxins from the body, Jaggery also serves as a means to improve general immunity. Selenium, magnesium, and some vitamins with antioxidant properties are present in Jaggery. In recent years, the Jaggery powder is getting significant attraction among people due to its promising health benefits replacing white sugars in their kitchen. Yureka Foods, with our main branch in Namakkal city, is the heart of Jaggery production in India, we procure raw material from sugarcane farmers and prepare Jaggery powder in a safe and healthy environment, and packing it in different types as per customer requirement. We send our products throughout the country with our transportation and also supply worldwide to our customers. Specification: Packaging Size: 500 grams, 1Kg, 25Kg Colour: Brown Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Product Description : Jaggery is a natural sweetener that is gaining popularity as a healthier alternative to refined white sugar. It is prepared from the sap or the juice of plants that contains a considerable amount of sucrose or sugar. This includes plants like sugar cane and certain palms like date palm and Palmyra. Traditional jaggery is unrefined and non-distilled, so no chemicals are used in making it and all the nutrients like magnesium, iron, calcium, and phosphorus are retained. Product origin : India, Pakistan, Bangladesh,West Bengal Sri Lanka, Myanmar, Philippines, Malaysia, Cuba, and Mexico. India is the largest producer and biggest consumer. Key Specifications/Special Features : Color: Golden brown to dark brown. Preparation: It is prepared by boiling sugar cane juice. Physical state: Amorphous solid to viscous granular liquid. Packgaing : Jaggery was packed in low density polyethylene (LDPE) pouches and paper bags and subjected to irradiation at 3, 5 and 7kGy. Irradiated and non irradiated samples were stored at room temperature up to 90days. Minimum Order Size : 1-2 MT
Product Description : It is used to make kalhi, to sweeten fruit salads and payasam (sweet milk) that are offered to the Gods. Jaggery is used in religious rituals. In rural areas, cane jaggery and palm jaggery are used to sweeten beverages, whereas refined sugar has replaced it in urban areas. Price of product ( USD price or FOB price) : 400-600 Product origin : India, Bangladesh, Pakistan, Nepal, and Sri Lanka. Key Specifications/Special Features : Color: Golden brown to dark brown. Preparation: It is prepared by boiling the sap of Date palm. Physical state: Amorphous solid and viscous granular to clear red liquid. Packgaing : Jaggery was packed in low density polyethylene (LDPE) pouches and paper bags and subjected to irradiation at 3, 5 and 7kGy. Irradiated and non irradiated samples were stored at room temperature up to 90days. Minimum Order Size : 1-2 MT
Product Description : It is a concentrated product of cane juice and often date or palm sap (see: palm sugar) without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Product origin : India, Bangladesh, Pakistan, Nepal, and Sri Lanka. Key Specifications/Special Features : Color: Golden Brown. Preparation: It is prepared by boiling the sap of Toddy palm. Physical state: Amorphous solid. Minimum Order Size : 1-2 MT
Indian Origin cane based Jaggery Powder
Jaggery is an unrefined natural sugar that is produced without adding any chemicals. India produces about 70% of the total volume of jaggery consumed world over. We offer the best quality jaggery sourced from the cane growing states of India.
Jaggery is Commonly Made From Two Products That Are Sugar Cane and Date Palm Tree. It Can Also Be Used to Sweeten Drinks Like Tea and Coffee. Jaggery is Recommended to Be Eaten After Meals Daily as It Prevents Constipation and Helps in Digestion by Activating the Digestive Enzymes in Our Body.
Jaggery, also known as gur, is a sweetener, which is often touted as being â??healthier than other forms of sugar. Parameters of Ceruribose are: Sucrose: 79.8% Reducing sugar: 8.85% Moisture: 5.9% Water insoluble matter: 1.02% Sulphated ash: 2.15% Sulphur dioxide: 22.6% Ash insoluble in dil HCL: 0.11%
Jaggery is an unrefined natural sugar that is produced without adding any chemicals. India produces about 70% of the total volume of jaggery consumed world over. We offer the best quality jaggery sourced from the cane growing states of India. We are a exporter of jaggery products like jaggery powder, jaggery ball, jaggery cube, and jaggery crystal
Manufacturer of Chemical Free Jaggery ( Cane Sweetener ) with NPOP & USDA Certification
a) Palm Jaggery with Areca plates1/2Kg(500gm) b) Tirunelveli,TamilNadu c) Palm Jaggery/100%Natural d) HS Code :17029010 e) Order Size : 10000 f) Packaging Detail : We will Packin Air Tight Packed
a) Jaggery Powder with Areca plates 1/2 Kg (500 gm) b)Tirunelveli,Tamil Nadu c) Jaggery Powder / 100% Natural d) HS Code : 17029010 e) Order Size : 10000 f) Packaging Detail : We will Pack in Air Tight Packed
Produced from the palm trees of Udangudi - Southern Part TamilNadu, India Palm Sugar helps reducing weight in a healthy way Replacing white sugar with palm sugar will definitely help prevent or postpone onset of diabetes because of its significantly lower Glycemic Index. Jaggery palm is full of dietary fibers. These fibers help to treat constipation and indigestion
We are the leading organization in the market to offer the best quality Jaggery powder. A jaggery is a natural form of whole sugar. We can offer good quality And Traditional method of sugarcane made jaggery in cubes, balls and powder form. We apply completely natural and traditional processing in the making of jaggery. Additional information: MOQ: 1000kgs Payment Terms: L/C Sample Availability: yes with courier charge exclude Sample Price: N/A for min 5kgs Delivery Lead Time: 1-2 weeks Country of Origin: Erode, TamilNadu, INDIA Packing Details: AS PER REQUIREMENTS Inspection Certificate: N/A Product Specifications: Type: Jaggery Powder Price: Negotiable Color: Brown Grade: Standard Food Grade Form: Powder Processing Type: Raw Taste: Sweet Application: Food Industry
Palm Jaggery is made from extract of palm trees.It's rich in vitamins, iron,calcium,etc.. Palm jaggery is rich in natural nutrients only, its beneficial for pregnant women and breast feeding women.it purifies the blood, regulates the liver and prevents bile disorder. Palm jaggery clean up the body system such as lungs, food pipe, respiratory tract ,stomach and help in weight loss.Palm Jaggery helps muscles, nerves,blood vessels relax there by increasing their function
Jaggery used in many food products as a sweetening agent,Jaggery helps in treating and preventing many skin problems such as acne and pimples.Jaggery helps in the maintenance of proper functioning of the digestive system.One of the most well-known benefits of jaggery is its ability to purify the blood. When consumed on a regular basis, it cleanses the blood, leaving your body healthy
Coconut jaggery is an essential ingredient for most Goan Catholic sweets such as dodol, pinagr, patoleo and alle-belle. Food blogger Sapna Sardessai says that though this jaggery, like the toddy vinegar, is not used in typical Hindu preparations, she, herself, likes it and uses it in preparations like patoleao and coconut-filled neuro. “Coconut jaggery is definitely tastier than the sugarcane one that is used abundantly is Hindu cuisine,&rdquo.
