a. Name of product : Naturally processes Cane Jaggery b. Price of product: USD 1.5 - 2/KG (exfactory price) depending on the requirements and payment terms c. Product origin : Anakapalle , Visakhapatnam, India d. Key Specifications/Special Features : Jaggery (Gur) is a natural Cane sugar, renowned for its unique taste & texture. Jaggery is a healty substitute to sugar which improves digestion, prevents anemia, enhances immunity and helps fight common diseases. Jaggery is measured to be a rich source of Iron, Calcium, essential amino acid, magnesium, minerals and vital vitamins. We provide you with fresh and naturally processed sugar cane jaggery, right at the farms which is mineral rich with a shelf life of more than an year. Our product is free of adulteration,added colors, sugar and flavours. The uniqueness of Jaggery from this region lies in its sweet taste which can be attributed to the richness of the soil in which the sugarcane is grown. We provide Jaggery in bricks which ranges from 1 - 16 Kgs of weight. e. Harmonization System (HS) Code : 17011410 f. Minimum Order Size : 10 tons g. Packaging details : as per buyers requirements
a. Name of product : Turmeric Fingers(Natural and Organic b. Price of product: USD 2.5 - 4/KG (exfactory price) depending on the requirements and payment terms c. Product origin: Paderu, Visakhapatnam, India d. Key Specifications/Special Features: Turmeric is a golden spice that is used to treat bacterial infections, digestive problems and inflammation for ages in India. Our Turmeric is naturally cultivated by the tribal farmers in the solitude of Eastern Ghats. It is processed using traditional methods in contamination free environment to preserve original goodness. We provide freshly harvested Organic (with NPOP & NOP certificates) and Natural turmeric fingers that are double polished ,single polished, unpolished, bulbs. The curcumin content ranges from 3 %-5 %. We provide cured and dried turmeric sticks. Polishing will be done as per customers equirements. e. Harmonization System (HS) Code : 09103020 f. Minimum Order Size : 5 tons g. Packaging details : as per buyers requirements
a. Name of product : Natural Black Pepper b. Price of product : USD 10 15/KG (exfactory price) depending on the requirements and payment terms c. Product origin : Paderu, Visakhapatnam, India d. Key Specifications/Special Features: Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper is extensively cultivated in tropical regions. Our Black pepper is naturally cultivated by the tribal farmers in the solitude of Eastern Ghats. We provide freshly harvested black pepper procured from lands that are pollution-free and chemical-free.It is processed using traditional methods in contamination free environment to preserve original goodness e. Harmonization System (HS) Code : 09041130 f. Minimum Order Size : 1 ton g. Packaging details : as per buyers requirements
Variety: Indian Origin Teja Stemless / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40â??HC
Variety: Indian Origin Teja with Stem / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40â??HC
Variety: Indian Origin Teja Stem Cut / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40 Feet HC
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Lakadong Variety of Turmeric is Grown in the Himalayan Hill Region of North-East INDIA 100% Natural & Chemical-Free, this premium Variety is superb in color (Orange-Yellow when Powdered), Rich in Flavor & Fragrance Curcumin is 5%-9% and very Good Anti-Oxidant and high Medicinal Content. Available in Sliced Dried Form. Powdered Form also available.
