Product Description : Jaggery is a natural sweetener that is gaining popularity as a healthier alternative to refined white sugar. It is prepared from the sap or the juice of plants that contains a considerable amount of sucrose or sugar. This includes plants like sugar cane and certain palms like date palm and Palmyra. Traditional jaggery is unrefined and non-distilled, so no chemicals are used in making it and all the nutrients like magnesium, iron, calcium, and phosphorus are retained. Product origin : India, Pakistan, Bangladesh,West Bengal Sri Lanka, Myanmar, Philippines, Malaysia, Cuba, and Mexico. India is the largest producer and biggest consumer. Key Specifications/Special Features : Color: Golden brown to dark brown. Preparation: It is prepared by boiling sugar cane juice. Physical state: Amorphous solid to viscous granular liquid. Packgaing : Jaggery was packed in low density polyethylene (LDPE) pouches and paper bags and subjected to irradiation at 3, 5 and 7kGy. Irradiated and non irradiated samples were stored at room temperature up to 90days. Minimum Order Size : 1-2 MT