Product Description :
Jaggery is a natural sweetener that is gaining popularity as a healthier alternative to refined white sugar. It is prepared from the sap or the juice of plants that contains a considerable amount of sucrose or sugar. This includes plants like sugar cane and certain palms like date palm and Palmyra. Traditional jaggery is unrefined and non-distilled, so no chemicals are used in making it and all the nutrients like magnesium, iron, calcium, and phosphorus are retained.
Product origin :
India, Pakistan,
Bangladesh,West Bengal
Sri Lanka, Myanmar, Philippines,
Malaysia, Cuba, and Mexico.
India is the largest producer and biggest consumer.
Key Specifications/Special Features :
Color: Golden brown to dark brown.
Preparation: It is prepared by boiling sugar cane juice.
Physical state: Amorphous solid to viscous granular liquid.
Packgaing :
Jaggery was packed in
low density polyethylene (LDPE)
pouches and paper bags and
subjected to irradiation at 3, 5 and 7kGy.
Irradiated and non irradiated samples
were stored at room temperature up to 90days.
Minimum Order Size :
1-2 MT