1. The tank body has interlayer and heat-insulating layer (for heating, cooling or heat insulating)
The tank body, upper and lower closure heads(or taper) all adopt spinning r-angle processing.
The internal wall of the tank has got mirror polishing with finish ra=0.4µm.
2. It has no sanitary dead corner and its wholly-enclosed design ensures that materials are always
Mixed and ferment at non-pollution state.
3. Aseptic system helps avoid microorganism pollution in the air and greatly extends quality
Warranty period and purity of the products. We specially designed and installed aseptic
Respiratory air hole or aseptic normal-pressure fermentation system, which can finish circulating
Heat-up and cooling through medium heat-up.
4. The parts that contact materials are all made of stainless steel sus304. Heat preservation adopts
Polyurethane blister or pearl cotton. External surface adopts sand grinding surface polishing treatment.
All is in accordance with gmp standard. Volume has different specifications ranging from 30-5000l.
Our material cutted by plasma cutting machine.
Introduction for used brewery equipment
• 100-5000L micro or commericial used brewery equipment are very popular among craft beer producing.
• Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste.
• Interpreter may be faced with polished brass, copper besides stainless steel.
• The whole set equipment is completely made of sus304. the brewhouse can be made of red copper for special request.
• The brewhouse can be designed as steam heating, electric heating and direct fire heating
according to customers' technological requirement.
• The glycol jacket of fermentation tanks adopts dimple jacket.
• The jackets are provided at tank body and conical bottom to effectively increase the cooling speed.
• And its heat exchanging area of jacket of different proportions can be allocated according to customers.
Good condition filtration press made ny German MSE Filterpress GmbH in year 1997. The press has 33 plates of size 630 x 630 mm, cace thickness 25 mm. Includes own hydraulic system and control cabinet.
The equipment is manufactured by German MSE Filterpress GmbH, year 1997. Manufacturer’s type KFP 630-40-25K-MPN+DLMP. Structure is made on normal construction steel, plate size is 630 x 630 mm. The filter plates are pressed with single acting hydraulic cylinder with inbuilt hydraulic pump-motor. Product is fed in a central sludge feed inlet with flange connection and each pressing unit has its own outlet for the liquid filtrate which is them collected in one outlet channel. The cake will be disposed under the press. The unit has its own control panel attached to the equipment.
Technical data:
Manufacturer: MSE Filtterpress GmbH
Year of manufacture: 1997
Manufacturers type: KFP 630-40-25K-MPN+DLMP
Plate size: 630 x 630 mm
Number of plates: 33
Cake thickness: 25 mm
Hydraulic pressure: 380 bar max
Filtration pressure: 15 bar.
1. Brew House Make & Capacity:
Steinecker1995 -1999
5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain
Cast-out quantity: 500 hl, 16,5° Plato
8 Brews/ 24 hours, annual capacity 0.85 Mhl
Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker)
Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews)
The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment:
Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008
Configuration, main characteristics:
1 wet mill plant: 20 t/h
1 mash tun kettle plant: V=550 hl
1 lauter tun plant: D=7200mm
1 weak wort tank: V=155 hl
1 pre run vessel: V=640 hl
1 CIP- water distributor
brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours)
wort cooling 400 hl/h, 10°C
- Mash Kettle, a jacketed vessel 550 hl
- Enzyme Dosing pot and pump
- Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers
- Pre Run Vessel complete with internal heater , volume 640 hl
- Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl
- Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters
- 2 Hop Pellet Tanks
- 2 Hop Oil Tanks
- Brewhouse Weak Wort Tank, volume 150 hl
- Alfa-Laval Decanter, year 2008, capacity 100 hl / h
- 2 Weak Wort Tanks, volume approx 80 hl each
- Gypsum Tank, volume approx 40 hl
- Wet starch tank – volume 100 hl
- Spent Grains Silo
- Spent Grains Drying System
- Bulk Acid tank – plastic tank with integral bund and dosing pumps
Good condition GEA Westfalia centrifugal separator used for molasses removal from fermented beer. The equipment has patented HydroStop solid discharged system that can be adjusted precisely and reproducibly to the specific solids concentration requirements of the process. This beer separator has continuous and self cleaning separation process and in beer filtration application this separator eliminates the need to use kieselghur.
Technical information:
Manufacturer: - GEA Westfalia Germany
Year of manufacturing: - 2002
Manufacturer's type: - SC 30-06-177
Capacity: - 4000 - 6000 liters / hour
Electric drive: - 18.5 kW
Bowl diameter: - 440 mm
Bowl speed: - 7270 rpm
Relative density of solids removed: min 1.4 kg/l
Relative density of suspension: max 1.2 kg/l
Particle size or removed solids: > 4.6 micron
Centrifugable solids: - max 5% v/v
Viscosity of free liquid: - 2.5 - 5.5
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1:Adopted the advanced technology to keep pressure & cooling, there is also a jacket in the cone to low the temperature. Realized to low the temperature rapidly, low the parchment, low the cone.
2:Perfect cleaning condition, scientific design of the tank, head and the cone. Ensure the co2 supply, low the temperature of the beer, cleaning of the tank. Ensure the tank is connected and share with the cip system, ice water, temperature control
Turn Over on books -55-65 cr
Num - of emplyoees - 85-100
Machinery Cost is - 55-60 cr
Land cost is --- 30 cr
Storage Tank is frm ALFA LEVEL
All Machine are computerized and from germany.
Company has a contract with KingFisher for supply of liquor 500000 ltr pm .
With TAMIL NADU GOVT 500000 ltr PM.
Wine is under Brand VALENTINA (RED & WHITE)
BEER- KINGS.
1. Brief introduction
This machine is very popular in the world, which contains protection and filter system. The protection system is cotton cloth and the filter system is mini hole filter .Using the mini hole filters the sediment to make the beer clearly .To work with vane type diatomite filter , plate frame type diatomite filter ,level disk type diatomite filter and column diatomite filter will constitute two-stage or triple-stage system.
2.Application
Beer, grape wine, yellow wine, liquor and beverage industry.
3.Features
The small apertures can keep away the sediment.
The size of all the apertures is uniform.
The micro hole occupies the 80% of the whole plate, so the filter speed is fast.
Small absorption of the filter membrane, no stranded filtrate Widely used in many kinds of liquor
Small volume, easy to change the core and easy to operate.
We use the plastic film to wrap and iron frame to pack,safe and no damage.
Vane-type diatomite filter can be applied to the beverage industry, sugar industry, seasoning, pharmaceutical industry, chemical products and so on.
Features of vane-type diatomite filter:
1. Sealed cover, perpendicular filter vane, compact structure, few movable part, convenient to maintain.
2. Easy to operate, disassembling is unnecessary when cleaning and discharging and low labor intensity.
3. Superior quality, strong corrosion resistance and long life to use.
4. Stable operation, reliable quality, effective filtering and excellent effects.
5. High production efficiency, low energy consumption and little loss of beer.
Diatomite filter machine is applied for fruit juice, tea, carbonic acid drink, sport drink, syrup, beer yellow wine, liquor, condiment, biochemical engineering.
Feature: plate and frame diatomite filter machine is used in beer, yellow wine, beverage, syrup, medicine, chemical industry. Adopting the diatomite and plate to filter, the turbidity of the liquid coming out from the filter will be lower than 0.5ebc, and also easy to operate.
Membrane filter machine contains protection and filter system. The protection system is made of cotton cloth and the filter system is mini hole filter. Using the mini hole to filter the sediment makes the beer clear. To work with vane-type diatomite filter and column diatomite filter will constitute two-stage or triple-stage system.
Application
Membrane filter machine is used for filter beer, grape wine, yellow wine, wine and beverage industry.
Capacity : from 100 liters to 2000 liters
Material : S/S , red copper
Quality control : ISO 9001:2000 , CE.
The fermenting system includes fermentation tank, bright beer tank, and yeast propagation equipment. We are leading fermentation equipments manufacturer in China with exporting to more than 30 countries worldwide. We adopt advanced fermentation technology; the whole process is controlled by PLC automatically.
Fermentation tank
1. The inner of the fermentation tank is made of stainless steel 304, with polyurethane to keep warm. The shell can be processed as mirror polishing, carbon steel, spray finishing and so on.
2. Adopted international standard fermentation technology, diverse methods of temperature control are various. The inner surface of the tank is mirror-polished, which completely meets the demanding of PLC and sterilizing system.
3. The cooling jacket can be divided into dimple plate, arch, corrugated plate and so on, which can satisfy all countries requirements.
1 The inner of the fermentation tank are adopted 304 stainless steel. Use polyurethane to keep warm. The outside scarfskin is according to the customer's requirement. You can choice stainless steel polishes carbon steel spray finishing and so on.
2 Adopted the international standard of fermentation technology diverse methods to control the temperature. The inner surface of the tank is mirror-polished. The standard is¡ü0.8um ¡ü0.6um ¡ü0.2um. Completely meet the demanding of plc and sterilize system.
3 The cooling jacket can achieve all countrie's standard supply miller arch corrugated plate and so on. Meet all kinds of cooling technology of coolant and pressure.
Material : Carbon steel , S/S 304 or red copper
Quality Control : ISO 9001:2000 , CE
Capacity : from 100 liters to 360 tons .
The main parts of the equipment in this system are made of stainless steel achieving to international standard level. With the advanced technology of modern automated plasma, laser cutting line and pure argon gas welding, it can achieve to asepsis. And it can transit heat and save the energy in the utmost according to steam flowing principle with the applying of miller jacket technology. It keeps the temperature in the surface of equipment as the same to the temperature in the house for applying of the imported polyurethane. The whole equipment and the layout of pipeline looks very beautiful with the dead corner. It can be operated easily and has stable cap on the boiling tank for safety improving the safety and the level of automation. The major parts can be adjust levelness without dropping, leaking, bubbling and steam leaking.
All the pipes and valves among the whole equipment are connected by sanitary joint for easy to connect, install, uninstall, moving and alter. The gasket among unions adopts food grate material. The pumps can stand corrosion and high temperature with low oxygen.
Included: mash kettle, boiler kettle, filter tank, boiling tank, whirlpool tank, hops additional equipment.
The main tanks or kettles of this system are all adopted 304 stainless steel that achieved the international standard. Adopted modern automated plasma, laser cutting line and pure argon gas welding and other advanced technology. The inner surface of the tanks or kettle where will be osculate with the material are all mirror polished. The outside are all polished. Ensure the equipment we supplied to the customer is high technology, high quality, reasonable price, luxury and beautiful.
Material : Carbon steel , S/S 304 or red copper
Quality Control : ISO 9001:2000 , CE
Capacity : from 100 liters to 360 tons .
Hotel beer brewing equipment is a good choice for gin shop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Quality Control : ISO 9001:2000 , CE
Capacity : from 100 liters to 360 tons .
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Since the early 1990 s, our engineers have developed the CG series hotel beer equipment, the output is from 100L to 2000L. A total of four series, more than 20 specifications. The CG series equipments are always achieved advanced level in the world. In April, 2004, we began to put the five generation PLC touch-screen control system to the market. Its stable capability, simple operation, highly improved the control capacity, not only ensure the excellent quality of the beer and pure taste, but also saved the unnecessary management cost. At present, we have developed the six generation long-distance control system. This system uses the internet web to remote control break the time and space constraints, anytime, anywhere provide you the most safe, stabile service though technical support, eventually realized the seamless service.
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
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