1:Adopted the advanced technology to keep pressure & cooling, there is also a jacket in the cone to low the temperature. Realized to low the temperature rapidly, low the parchment, low the cone.
2:Perfect cleaning condition, scientific design of the tank, head and the cone. Ensure the co2 supply, low the temperature of the beer, cleaning of the tank. Ensure the tank is connected and share with the cip system, ice water, temperature control
1.Adopted the advanced technology to keep pressure, cooling, there is also a jacket in the cone to low the temperature, so that the temperature can be decreased quickly. 2.The tank is reasonable designed with perfect cleaning condition.
Construction of beer fermentation tank 1. The tank body has interlayer and heat-insulating layer (for heating, cooling or heat insulating) The tank body, upper and lower closure heads(or taper) all adopt spinning r-angle processing. The internal wall of the tank has got mirror polishing with finish ra=0.4µm. 2. It has no sanitary dead corner and its wholly-enclosed design ensures that materials are always Mixed and ferment at non-pollution state. 3. Aseptic system helps avoid microorganism pollution in the air and greatly extends quality Warranty period and purity of the products. We specially designed and installed aseptic Respiratory air hole or aseptic normal-pressure fermentation system, which can finish circulating Heat-up and cooling through medium heat-up. 4. The parts that contact materials are all made of stainless steel sus304. Heat preservation adopts Polyurethane blister or pearl cotton. External surface adopts sand grinding surface polishing treatment. All is in accordance with gmp standard. Volume has different specifications ranging from 30-5000l.
Brite beer tanks are used for carbonation of beer, as a serving tank. Jinan zunhuang brewing equipment co., ltd offers brite beer tanks that are ideal for nanobreweries, microbreweries and brewpubs, , restaurants. These tanks can be used for storing and serving carbonated beer and eliminate the hassle of cleaning beer kegs. Like all of our products, we only use high quality sanitary fittings and hardware. Many sizes are possible, if you don't see the size you want, please contact us with your needs.
Specifications:, stainless steel jacket tank : 1.The mashing tun/kettle is made out of stainless steel or copper and has a typical capacity of 50l-5000l., , 2.A mashing tun, also called mashing kettle, is used for mixing and heating a mixture of malt and water in a process called mashing. It is designed to do both step mashing and infusion mashing., , 3.A kettle, also called boiling kettle, is used for boiling wort, coming from the lauter tun, with hops and sometimes other adjuncts., , 4.Depending on the size of the brewery mashing and boiling can be done in the same vessel or separate vessels can be foreseen., , 5.Heating is done with steam that heats the side and bottom of the cooking. Steam heating systems are a lot better than direct heating through gas or thermal oil as they are more powerful, very responsive, and prevent the mash from caramelizing and sticking to the bottom of the vessel. Furthermore a steam operated brew house gives a better "rolling boil" and a better acidity extraction from your hops., , 6.Another important aspect in the brew house design is the location of the mixing mechanism (agitator) in the cooking tun. This mixer is driven by a motor is always located under the cooking tun. This is not only visually far more attractive, but its solves the problem that all breweries have which use motors located on top, namely the drip of grease into the beer., if this happens, it ruins the entire brew. With our systems, this can not happen., , 7.Finally the mashing tun/kettle can be equipped with a number of additional accessories facilitating the brewing and cleaning operations.
Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting. HG stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of HG fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.
Bright beer tank capacity ranges from 100L to 300KL, with single wall or double walls, constructed by high quality of stainless steel 304, sanitary fabricated&polished, 100% TIG welded. All of the beer tanks are inspected seriously and pressure tested before delivery. Configurations include Finish: exterior bushed, interior polished roughness less than 0.6um Designing pressure: 0.25MPa, working pressure: 0.15MPa Dished top&bottom, with 25% head space Dual zones of dimple cooling jacket with glycol inlet&outlet 1 male thread,3 zones for larger bright tank. Polyurethane insulation 80mm thickness 4 legs with levelling foot pads and connecting tubes Side elliptical manhole on the front side Discharging port with butterfly valve and tri clamp Safety valve CIP arm and spray ball Temperature probe Pressure gauge Vacuum & pressure relief valve Level indicator Carbonation system Sample valve Tanks complete with valves and tri clamps. All ports&tubes are handled smoothly with no burrs. All the welds and joints are ground smoothly to insure sanitation.
Characteristics: 1. All the tanks adopted 304 stainless steel, argon arc welding, polished inner and outside. High quality valves optimize the pipelines. 2. Adopted automatic control technology, realized temperature, pressure, thickness, liquid location automatic controlled. 3. The cleaning process is: hot clean waterhot alkali tankclean water acid cleanppm h2o2 cleanpure water clean. After each tache finished, recycle the duty water as soon as possible. Reduce the environment pollution. Iron packing
Supplier: Brewery project, brewhouse, fermenter, bright beer tank
Services: Transportation, installation
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