Characteristics:
Aroma: Fresh nutty, and vanilla
Flavor: Strong almond roasted
Acidity: Medium Soft
Description :
Time from flowers to be a berry: 9-10 months
Production (kg / year): 300 kgs
Optimal temperature: 13 to 28 Degrees Celcius
Optimal rainfall: 150 to 2500 mm
Altitude: 1000 to 1500 from sea level (asl)
Soil types: soil formed of young volcanic materials, contains micro nutrients which very important to plants
Country of orgin: Indonesia
Production areas: Western Lampung, Sumatera; Situbondo, East Java.
Caffeine content: 0.8 to 1.4 %
Character stew: Acid & chocolate
Method of harvest: Collect from plantation and Collect from Luwak farming
Processing method:Organic and Natural
Specification :
Screen size:15 -20
Moisture: Max 13 %
Triage: Max 8 %
Defect value: 6-8
Depend on order, 100 gr packaging, 1 kilograms (2 lbs) packaging.
Luwak coffee is original, the best coffee in the world
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 Million MT per Annum. Van Aroma's Coffee Extract is derived from both Arabica and Robusta beans. While coffee extract in general has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta. Coffea Arabica (Coffee) Seed Extract / Extracto de cafe arabica / Extrait de cafe arabica Olfactive Profile : Coffee, earthy, fruity, bitter CAS No : 84650-00-0 EC No : 283-481-2 Product Synonyms: coffea, cofea, luwak, beans, ground, hydroextract, hydro, extract, palmitic acid, kopi, ngopi
luwak coffee its a specialty coffee which process of luwak coffee from fermentation in luwak stomach, luwak coffee have an aroma and special taste, luwak coffee its famous coffee in the world for the best arabica coffee
Raw bean coffee Luwak Robusta, 100% pure Organic
Luwak Coffee from East Java , Middle Java and Aceh Robusta and Arabica Wild Luwak
Green Bean Luwak Coffee or it can called civet coffee made from wild luwak/civet . Grade A Original from traditional farmer from Aceh Indonesia . Price are / KG
Le paradox gives the best results from indonesian soil for coffee lovers wherever they are. Coffee plants are grown with a perfect climate in the area west of sumatra gayo.
Luwaks eat only the best coffee berries and ferment those berries inside their digest to give us the best coffee bean.