Green Bean Luwak Coffee or it can called civet coffee made from wild luwak/civet .
Grade A Original from traditional farmer from Aceh Indonesia .
Price are / KG
luwak coffee its a specialty coffee which process of luwak coffee from fermentation in luwak stomach, luwak coffee have an aroma and special taste, luwak coffee its famous coffee in the world for the best arabica coffee
Raw bean coffee Luwak Robusta, 100% pure Organic
Luwak Coffee from East Java , Middle Java and Aceh Robusta and Arabica Wild Luwak
Le paradox gives the best results from indonesian soil for coffee lovers wherever they are. Coffee plants are grown with a perfect climate in the area west of sumatra gayo.
Luwaks eat only the best coffee berries and ferment those berries inside their digest to give us the best coffee bean.
Characteristics: Aroma: Fresh nutty, and vanilla Flavor: Strong almond roasted Acidity: Medium Soft Description : Time from flowers to be a berry: 9-10 months Production (kg / year): 300 kgs Optimal temperature: 13 to 28 Degrees Celcius Optimal rainfall: 150 to 2500 mm Altitude: 1000 to 1500 from sea level (asl) Soil types: soil formed of young volcanic materials, contains micro nutrients which very important to plants Country of orgin: Indonesia Production areas: Western Lampung, Sumatera; Situbondo, East Java. Caffeine content: 0.8 to 1.4 % Character stew: Acid & chocolate Method of harvest: Collect from plantation and Collect from Luwak farming Processing method:Organic and Natural Specification : Screen size:15 -20 Moisture: Max 13 % Triage: Max 8 % Defect value: 6-8 Depend on order, 100 gr packaging, 1 kilograms (2 lbs) packaging.