Characteristics: Aroma: Fresh nutty, and vanilla Flavor: Strong almond roasted Acidity: Medium Soft Description : Time from flowers to be a berry: 9-10 months Production (kg / year): 300 kgs Optimal temperature: 13 to 28 Degrees Celcius Optimal rainfall: 150 to 2500 mm Altitude: 1000 to 1500 from sea level (asl) Soil types: soil formed of young volcanic materials, contains micro nutrients which very important to plants Country of orgin: Indonesia Production areas: Western Lampung, Sumatera; Situbondo, East Java. Caffeine content: 0.8 to 1.4 % Character stew: Acid & chocolate Method of harvest: Collect from plantation and Collect from Luwak farming Processing method:Organic and Natural Specification : Screen size:15 -20 Moisture: Max 13 % Triage: Max 8 % Defect value: 6-8 Depend on order, 100 gr packaging, 1 kilograms (2 lbs) packaging.
Green coffee microlots of Wush Wush, Laurina, Sidra, Java, Sudan Rume
A special combination between an excellent Robusta coffee with palm sugar taste and aroma. Torabika Gilus Mix will give you a unique sweet sensation in enjoying coffee with practical sachets, Wholeheartedly for coffee lovers.
A special combination between an excellent Robusta coffee, full cream milk and ginger. Torabika Jahe will give you a unique warm sensation in enjoying coffee, Wholeheartedly for coffee lovers.
Concept - Prepared from the highest quality of Arabica and Robusta beans and blended with high quality chicory. Savour a refreshingly unique coffee experience. Levista offers an array of unique blends that are crafted to delight coffee lovers. Its strong, yet not overpowering taste, allows you to enjoy the perfect cup. COFFEE FROM THE COFFEE CAPITAL: Levista is produced from the finest hand picked beans from the pristine hills of Coorg, the coffee capital of India. Availability - A fine blend of 80% Coffee and 20% of Chicory Pack Size - 4gm, 8gm, 50gm, 100gm, 200gm Packing Type - Cans, stick packs, Sachets, Standy pouches Minimum Quantity -1 Carton Shelf Life - 18 Months Speciality : No artificial flavour Suitable for diabetics Suitable for vegans Suitable for vegetarians No added sugar Diary free
Concept : Prepared from the highest quality of Arabica and Robusta beans and blended with high quality chicory. Savour a refreshingly unique coffee experience. Levista offers an array of unique blends that are crafted to delight coffee lovers. Its strong, yet not overpowering taste allows you to enjoy the perfect cup. COFFEE FROM THE COFFEE CAPITAL: Levista is produced from the finest hand picked beans from the pristine hills of Coorg, the coffee capital of India. Availability : A fine blend of 60% Coffee and 40% Chicory Pack Size : 2.2gm, 5gm, 9gm, 50gm, 100gm, 200gm Packing Type : Cans, Standy pouches, Sachets Minimum Quantity : 1 carton Shelf Life : 18 Months Speciality : No artificial flavour Suitable for diabetics Suitable for vegans Suitable for vegetarians No added sugar Diary free
Concept : Prepared from the highest quality of Arabica and Robusta beans and blended with high quality chicory. Savour a refreshingly unique coffee experience. Levista offers an array of unique blends that are crafted to delight coffee lovers. Its strong, yet not overpowering taste allows you to enjoy the perfect cup. COFFEE FROM THE COFFEE CAPITAL: Levista is produced from the finest hand picked beans from the pristine hills of Coorg, the coffee capital of India. Availability : A fine blend of 57% Coffee and 43% Chicory Pack Size : 1 kg Pillow Pack Purpose : used in cafe, Resturants Minimum Quantity : 1 carton Shelf Life : 18 Months Speciality : No artificial flavour Suitable for diabetics Suitable for vegans Suitable for vegetarians No added sugar Diary free
A creative combo from Torabika, creamy Cappuccino flavored instant coffee combined with unique tropical Nata de Coco topping additions. A whole different sensation, Wholeheartedly for coffee lovers.
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
