Characteristics: Aroma: Fresh nutty, and vanilla Flavor: Strong almond roasted Acidity: Medium Soft Description : Time from flowers to be a berry: 9-10 months Production (kg / year): 300 kgs Optimal temperature: 13 to 28 Degrees Celcius Optimal rainfall: 150 to 2500 mm Altitude: 1000 to 1500 from sea level (asl) Soil types: soil formed of young volcanic materials, contains micro nutrients which very important to plants Country of orgin: Indonesia Production areas: Western Lampung, Sumatera; Situbondo, East Java. Caffeine content: 0.8 to 1.4 % Character stew: Acid & chocolate Method of harvest: Collect from plantation and Collect from Luwak farming Processing method:Organic and Natural Specification : Screen size:15 -20 Moisture: Max 13 % Triage: Max 8 % Defect value: 6-8 Depend on order, 100 gr packaging, 1 kilograms (2 lbs) packaging.
Green coffee microlots of Wush Wush, Laurina, Sidra, Java, Sudan Rume
Kapal Api Silver Coffee Powder Coffee Pouch [380 gr] is the newest instant black coffee powder variant from Kapal Api which is uniquely formulated with low sugar content. It is also processed hygienically and modernly so that the quality and taste of black coffee is guaranteed. Ready In Variants - 9 X 380 gr
Instant coffee with the aroma of pandan, savory coconut and the right sweetness of sugar palm. The perfect blend of milk coffee with a contemporary cafe taste that has a unique taste. Can be dissolved with cold water. Ready size : - 12 X 10 X 25 gr
The unique aroma from java latte will give you new experience. Creamy texture from latte can boost your mood and give you perfect latte from traditional Javanese Indonesian taste. The perfect tasnte and special aroma from white coffee also give you perfect mood when you drink this coffee. Ready variants & size : - Kapal Api Grande White Coffee 10 X 10 X 20 gr - Kapal Api Grande Java Latte 10 X 10 X 20 gr
TORABIKA KOPI AREN Typical Torabika flavored coffee, delicious vegetable creamer, and this is the main headline: using palm sugar which is healthy and tastes legit. Creating a unique and distinctive taste, expanding your taste horizons towards rich instant coffees made in Indonesia. Size : 12 rcg x 10sc x 35 gr
Good Day Cappuccino. Want to relax or study with your friends but want to still feel cool? Try Good Day Cappuccino. Makes you enthusiastic about sharing new ideas, always happy and even more social. The combination of the taste of Cappuccino Coffee and Choco Granule is really unique. Good Day Coffee Cappuccino, It Tastes Real!. Ready size : - 12 X 10 X 25 gr
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Coorg's Enchanting Climate and Altitude Climate Advantage: Nestled in the Western Ghats, Coorg boasts an ideal climate for coffee cultivation. The region's combination of cool temperatures, ample rainfall, and misty mornings contributes to the development of distinct and flavorful coffee beans. Altitude Excellence: The coffee plantations in Coorg thrive at altitudes ranging from 2,000 to 4,000 feet above sea level. This elevation imparts a special character to our coffee beans, enhancing their flavor profile and contributing to a unique and memorable coffee experience Handcrafted Excellence - Personally Managed Farm: Personal Touch: At Arthexim, we take pride in managing our coffee farm hands-on. This personal touch ensures that every step of the coffee cultivation process is meticulously overseen, from planting to harvesting. Quality Assurance: Our commitment to quality extends to the cultivation process. Personal management allows us to uphold rigorous standards, resulting in coffee beans of exceptional quality and consistency
