Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 Million MT per Annum. Van Aroma's Coffee Extract is derived from both Arabica and Robusta beans. While coffee extract in general has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Coffea Arabica (Coffee) Seed Extract / Extracto de cafe arabica / Extrait de cafe arabica
Olfactive Profile : Coffee, earthy, fruity, bitter
CAS No : 84650-00-0
EC No : 283-481-2
Product Synonyms: coffea, cofea, luwak, beans, ground, hydroextract, hydro, extract, palmitic acid, kopi, ngopi