Coffee Robusta Grade 1

Robusta coffee are coffees that are well known to the International market. Our Robusta has grades I to III with different processes. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year. We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans to produce the best quality coffee with defects below 5 percent to 15 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable. Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity) Here we attach the details as follows: Region = East Java , West Java, CentralJava, South Sulawesi Origin = Bondowoso, Toraja, Temanggung, Bulukumba Process = Natural, Fully Washed, Semi Washed Variety = Conuga, Tugusari Altitude = 400 - 700 MASL Defect =

Green Bean Coffee Robusta, Indonesia. Grade 1 Indonesia Robusta Coffee G1 : $ 3,1 / kg. FOB Price : $ 3.100/ton. Size : 95% on S16. Moisture : 12%. Foreign Matter : 0,1 %. Foreign Bean : 0,1 %. Black : 0,1%. Broken : 1%. Crop : 2023. Origin : Temanggung, Central Java, Indonesia. Process : Natural. Packing : Gainpro packing + goony bag 50 - 60 kg. WhatsApp for more info +62896 0161 3503

Green Bean Coffee Robusta, Indonesia. Grade 1 Indonesia Robusta Coffee G1 : $ 3,1 / kg. FOB Price : $ 3.100/ton. Size : 95% on S16. Moisture : 12%. Foreign Matter : 0,1 %. Foreign Bean : 0,1 %. Black : 0,1%. Broken : 1%. Crop : 2023. Origin : Temanggung, Central Java, Indonesia. Process : Natural. Packing : Gainpro packing + goony bag 50 - 60 kg. WhatsApp for more info +62896 0161 3503

Max Water Content. (%) : 13% Storage Type: Dry, shelf-stable place Specifications: Arabica coffee beans Origin : Indonesia Instructions for use: Continue before use/consumption. Shelf life: 5 years (green coffee beans) Place of Origin: Sumatran Arabica Plantations, Java, Bali (Indonesia) Processing Type: Semi-washed cleaning, manual dry stripping Ripeness: Medium to Dark Packaging: Jute Sacks / According to customer requirements Weight (kg): 60 kg Jute Sack / Custom Cultivation Type: Natural / Collecting Civet secretions Taste: Refreshing herbal, spicy Aroma: Fresh nuts, vanilla, strong and soft almonds

Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities. Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage. The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 5.5 mm in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.

Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities. Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage. The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 6.5 mm in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.

Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities. Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage. The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, with a diameter of 7.5 mm. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.