Linggau Export Company is an international trading company that sells high quality black pepper spices for export throughout the world. International Commercial Terms: FOB and CIF Specification Origin: Indonesia Size: 550 GL MC: 10 -11% Shrinkage and Dust: Maximum 2% Packaging: 25 kg PP bag MOQ: 15MT Supply Ability: 100MT/Month Container Capacity: 20 : 15MT Delivery Time: Tj. Priuk Jakarta, Bakahueni, Lampung Cultivation Type: General Processing Type: Dry
Max Water Content. (%) : 13% Storage Type: Dry, shelf-stable place Specifications: Arabica coffee beans Origin : Indonesia Instructions for use: Continue before use/consumption. Shelf life: 5 years (green coffee beans) Place of Origin: Sumatran Arabica Plantations, Java, Bali (Indonesia) Processing Type: Semi-washed cleaning, manual dry stripping Ripeness: Medium to Dark Packaging: Jute Sacks / According to customer requirements Weight (kg): 60 kg Jute Sack / Custom Cultivation Type: Natural / Collecting Civet secretions Taste: Refreshing herbal, spicy Aroma: Fresh nuts, vanilla, strong and soft almonds
Grade : 1 Process : Natural Origin : Pagaralam, Sumatra Islands Height : 800-1.200masl Moisture : 11-13% Defect : Max 4% Bean Size : 16 - 18 Packaging : 50 kg (Sack + Plastic(Gain Pro/Standard)
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Variety: Indian Origin Teja Stemless / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40â??HC
Variety: Indian Origin Teja with Stem / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40â??HC
Variety: Indian Origin Teja Stem Cut / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40 Feet HC
