Green Bean Coffee Robusta, Indonesia. Size : 95% on S16-18. Moisture : 12%. Foreign Matter : 0,1 %. Foreign Bean : 0,1 %. Black : 0,1%. Broken : 1%. Crop : 2023 Process : Natural. Packing : Gainpro packing + goony bag 50 - 60 kg.
Green Bean Coffee Robusta, Indonesia. Grade 1 Indonesia Robusta Coffee G1 : $ 3,1 / kg. FOB Price : $ 3.100/ton. Size : 95% on S16. Moisture : 12%. Foreign Matter : 0,1 %. Foreign Bean : 0,1 %. Black : 0,1%. Broken : 1%. Crop : 2023. Origin : Temanggung, Central Java, Indonesia. Process : Natural. Packing : Gainpro packing + goony bag 50 - 60 kg. WhatsApp for more info +62896 0161 3503
Green Bean Coffee Robusta, Indonesia. Grade 1 Indonesia Robusta Coffee G1 : $ 3,1 / kg. FOB Price : $ 3.100/ton. Size : 95% on S16. Moisture : 12%. Foreign Matter : 0,1 %. Foreign Bean : 0,1 %. Black : 0,1%. Broken : 1%. Crop : 2023. Origin : Temanggung, Central Java, Indonesia. Process : Natural. Packing : Gainpro packing + goony bag 50 - 60 kg. WhatsApp for more info +62896 0161 3503
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Origin: Gia Lai, Viet Nam Size: S18 Process: Dry
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta Olfactive Profile : Peanuty, roasted, smokey, bitter CAS No 97593-13-0 EC No 307-315-5 Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Organic produced coffee from Karagwe district. Screens as per requirement.
Flavor Profile: Coorg's Robusta coffee is characterized by its bold, robust flavor, with distinct notes of chocolate and a hint of nuttiness. Caffeine Strength: Known for its higher caffeine content, Coorg's Robusta coffee provides a powerful and energizing cup, making it an excellent choice for those who appreciate a strong and flavorful brew.
