Robusta coffee are coffees that are well known to the International market. Our Robusta has grades I to III with different processes. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year.
We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans to produce the best quality coffee with defects below 5 percent to 15 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable.
Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity)
Here we attach the details as follows:
Region = East Java , West Java, CentralJava, South Sulawesi
Origin = Bondowoso, Toraja, Temanggung, Bulukumba
Process = Natural, Fully Washed, Semi Washed
Variety = Conuga, Tugusari
Altitude = 400 - 700 MASL
Defect = <7 Point
After Taste = Fruity, Black Tea, Chocolate, Floral, Bitter and Nutty
Moisture = 12 - 13 %
Packing = Waterproof Plastic & Gunnybag 50/60 Kg
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Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans: 2.0 % max Screen 18: 90% min Packing: jute bag (net 60 kg)
Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg)
Grade 1 Moisture 12% Screen size 18-19 BC 350-370 Defect 0-11 Wet polished
Origin : Temanggung, Central Java Altitude : 600-800 Above sea level Varieties : Mix Process : Natural Process Price : Price according to agreement Shipping Term : FOB port Indonesia MOQ : 19.200 Kg ( 1xFCL 20")
Size 70% S17 and up, 20% S16, 10% below S16, Moist 13.5% Defects 10% Foreign Matters 2%. Price USD 3.75/Kg. FOB Semarang, Indonesia.
Robusta Green coffee beans Large size / Grade 1 / Single-Origin from Java, Indonesia / Altitude grown 1000-1100 m.a.s.l. / Process: Natural / Defect = max 5 % / Moisture = 12 - 12.5 % / Culitivar: Mixed variety / Crop year: 2020 / Net Weight per bag: 60 kg / Pack Type: Jute Bag (Grain pro availableon request) / All of our exported beans have Coffee Organization Certificate of Origin & Indonesian Ministry of Trade certificate /
Java Temanggung Robusta is grown directly by coffee farmers in Temanggung, Central Java. Our experienced coffee growers select the best coffee beans from the picking process until they are ready for you. Java Temanggung Robusta coffee beans come from the best robusta coffee beans. Java Temanggung Robusta has a unique coffee bean processing. For example, natural processes. In this process, only the red coffee cherries we pick. The natural process is direct drying until the coffee cherries dry naturally and produce a heavy and complex taste. Coffee Specifications: Grade: Grade 1 (Indonesian Coffee Standard) Defects: 11 Max Screen: 18 Moisture: 13% Max Foreign Matter: 0.5% Max Black & Broken Beans: 2% Above Screen 18: 90% Processing Method: Natural Varieties: Mix We accept T/T or L/C payment method
Product Name - Robusta Green Bean Coffee S18 Grade 1 Clean, Robusta Green Bean Coffee S16 Grade 1 Clean Product origin - Africa , Vietnam , Africa , Vietnam Key Specifications - Grade : S18 clean & S16 Clean Black & Broken Bean : 0.5% max Moisture: 12.5% max Admixture : 0.5% max Bean size : 90% min on screen
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
