Kopi Luwak is an exotic arabica coffee produced from coffee cherries partially digested by the Asian palm civet (Paradoxurus hermaphroditus). They live in the woods around the mountain plantation and consume coffee cherries for dessert. They are capable to distinguish the right coffee cherries with ideal ripeness. Cherries ferment in the intestines of a civet and are collected along after being defecated. The fermentation that occurs in the civet's digestive tract affects the flavour of the coffee. We use full wash process to produce Kopi Luwak.
KOPI LUWAK COFFEE BEANS Kopi Luwak Coffee Beans for sale . One of the worldâ??s finest coffees, with one of the most interesting stories behind it! Fully certified, our Kopi Luwak coffee beans come from fully trusted farms where the Civet cats are treated with kindness and freedom. KOPI LUWAK Valued by coffee experts from around the world, it has a unique chocolate aroma and smooth nutty flavor. It has a balanced sweetness and acidity. Kopi luwak is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). It is also called civet coffee. The cherries are fermented as they pass through a civetâ??s intestines, and after being defecated with other fecal matter, they are collected.[1] Asian palm civets are increasingly caught in the wild and traded for this purpose.Kopi Luwak Coffee Wholesale Supplier Online. Our coffee beans have been ethically sourced and selected by wild, free living Asian Palm Civets in Indonesia. They are then roasted and packaged for our coffee loving customers around the world! Available in Whole kidney Beans, Ground Bean or Nespresso�® compatible capsules / pods. Kopi luwak is one of the most expensive coffees in the world, selling for between US$100 and $500 per pound in 2010. The price paid to collectors in the Philippines is closer to US$20 per kilogram. The specialty Vietnamese weasel coffee, which is made by collecting coffee beans eaten by wild civets, is sold at US$500 per kilogram. Most customers are Asian, especially those originating from Japan, China and South Korea. Sources vary widely as to annual worldwide production. Kopi Luwak Coffee Beans Wholesale Supplier Online.
Max. Moisture (%) : 13% Storage Type : Shelf-stable / dried place Specification : Arabica coffee beans Address : Indonesia Instruction for use : Proceed before use / consumption Shelf Life : 5 years (green beans) Place of Origin : Arabica Plantation Sumatra, Java, Bali (Indonesia) Variety : Arabica Maturity : Medium to Dark Additional Ingredient : None Packaging : Jute Bags / Customer requirements Weight (kg) : 60 kg Jute Bags / Custom Cultivation Type : Natural / Collecting Luwak secretion Taste : Herbal refreshing, spicy Aroma : Fresh nutty, vanilla, strong and gentle almond Color : Natural color Size : 15-18 Quality : High Quality MoQ : 100 kg Lead Time : 14-20 days
Kopi Luwak is known as "The Most Expensive Coffee in the World". Kopi Luwak is coffee that is processed through fermentation from inside the civet's stomach. The civets chooses the coffee fruit that is completely ripe perfectly, then eats it. Civets digestion are relative weak, so the coffee beans are not destroyed, but come out with the civet droppings. The dirt is then washed and cleaned, then dried and then processed into green bean civet coffee that is ready for roasting. We only produce Kopi Luwak from wild jungle civets. Our network of farmers every morning goes to the forest to look for civet droppings, then we collect and sort them which are still in perfect condition or not damaged. Wild Luwak Premium Grade Coffee produced by Master Specialty Coffee comes from Aceh Gayo. Our civet coffee is Arabica type. We don't have much stock, only around 100-300 kg per month. Processed with modern technology, our Aceh Gayo Wild Civet Coffee has a special taste and aroma, and consistent coffee quality. Roast Level Dark Aroma Floral, Sweet Fruity Acidity Medium Body High Body Flavour Chocolaty, Orange
Peaberry Civet Coffee is coffee that comes from manual sorting of Premium Civet Coffee. We sort the peaberry (single) coffee beans by hand. On average in 10kg of premium civet coffee, we can only get around 1-2kg of peaberry civet coffee. This is what causes our peaberry civet coffee stock to be very limited, maybe only 10-15kg per month. In taste, Peaberry Civet Coffee has a thicker and more savory flavor. This happens because peaberry is a single type of seed. The purpose of this single seed is that in one coffee fruit there is only one coffee bean, whereas in one coffee there are two coffee beans facing each other. Because there is only one seed, the nutrients in one coffee are absorbed by one seed, resulting in a more pleasant aroma and taste. Roast Level Dark Aroma Floral, Sweet Fruity Acidity Medium Body High Body Flavour Chocolaty, Orange
Supplier: 1.kopi luwak/civet coffee (wild cat coffee) 2.leather products jackets, hand gloves, bags, shoes, belts 3.green coffee beans arabica, robusta, mansoon malabar. 4. basmati rice & parboiled rice. 5. metal handicrafts made of silver, brass 6. spices 7. pulses and cereals
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 Million MT per Annum. Van Aroma's Coffee Extract is derived from both Arabica and Robusta beans. While coffee extract in general has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta. Coffea Arabica (Coffee) Seed Extract / Extracto de cafe arabica / Extrait de cafe arabica Olfactive Profile : Coffee, earthy, fruity, bitter CAS No : 84650-00-0 EC No : 283-481-2 Product Synonyms: coffea, cofea, luwak, beans, ground, hydroextract, hydro, extract, palmitic acid, kopi, ngopi
Quick detail Type : green luwak coffee bean Variety : java arabica Moisture : 12% Characteristics Fragrance / aroma : fresh nutty Flavor : herbal & fresh Acidity : medium soft Body : full body Description scheme Production (kg / year) : 10 ton Optimal temperature : 13 to 28 degrees celcius Altitude : 1100 to 1600 from sea level Soil types : volacano fertile soil Country of orgin : indonesia Production areas : east java Method of harvest : hand picked Processing method : washed and dried naturally Packing dimension : w40 x h80 Packing weight : 40 kg/sack
UD. Tambun Karya Nusantara provides the world most exquisite, authentic Wild Kopi Luwak in the world, produced by the Civet in Indonesia. The animals live freely in the jungles that border our farms in the highlands of the Gayo Mountains in Province of Aceh Sumatera Island. Each and every batch of our beans is authenticated to ensure no caged or force-fed animals are used in the their production. No Blends. Totally Pure. Totally Fresh. The process of producing Kopi Luwak Coffee naturally occurs in the wild. However, since many have exploited the Luwak for financial gain, its virtually impossible to obtain authentic wild-sourced Luwak coffee in the United States. our luwak Coffee has established a partnership with the most well documented producer of Luwak in the world. Each and every collection of beans are guaranteed to ensure no caged-animals are used in their production. Note: we have very limited stock in luwak coffee beans. Please Contact us for order, thanks.
We have best quality famous coffee in the world Such luwak coffee , original 100% produce by natural meaner in the farm , smoked, and have very special teste, and as well we have regular coffee as well from bali robusta and arabica. If have any question please feel free to let us know
