Quick detail
Type : green luwak coffee bean
Variety : java arabica
Moisture : 12%
Characteristics
Fragrance / aroma : fresh nutty
Flavor : herbal & fresh
Acidity : medium soft
Body : full body
Description scheme
Production (kg / year) : 10 ton
Optimal temperature : 13 to 28 degrees celcius
Altitude : 1100 to 1600 from sea level
Soil types : volacano fertile soil
Country of orgin : indonesia
Production areas : east java
Method of harvest : hand picked
Processing method : washed and dried naturally
Packing dimension : w40 x h80
Packing weight : 40 kg/sack
We now sell 50kg of WILD Arabic Luwak Coffee from Indonesia.. Its only 50kg because they only pick wild beans and its end of a season. Its clean nice beans with good smell. Transport can be made in different ways. Please contact us. Price: 325 USD/Kilo Please contact us for further information.
Product Details : 1.Type : Coffee Bean 2.Grade : First Grade 3.Processing : Semiwashed / Fullwash / Natural 4.Max Moisture : 12-13% 5.Defect : Max 5% 6.Cultivation Type : Organic 7.Altitude : 1200-1500 mdpl Production Capacity : 1.Quantity : 50MT/Month 2.MOQ : 1x 20ft Container or to be discussed Notes : 1.Sample : Cost born by the buyer 2.Packaging : Standart Jute bag 60 Kg / Customized 3.Loading Port : Tanjung Priok / Tanjung Mas Port Indonesia 4.Price will be given after LOI is given to us
The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.
Java Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi. Java Arabica coffee production is centered on Ijen mountains located in the east Java with an altitude of 1400m above sea level. It has the character of a strong, thick, and slightly sweet taste. Arabica Java coffee gives off a thin, spicy aroma that makes it better than other types of coffee. This coffee has low acidity and has a very unique taste and aroma Process : Semi Washed & Dry Process Moisture : Max 12.5% Defect Max : 11
Process : Full Washed, Wet Hulled Varietal : Typica, Caturra Altitude : 1400 masl Moisture Content Max : 13% Screen size : 14 Defect Max : 3% Harvest Month: March - May and August - October
Kopi Luwak is an exotic arabica coffee produced from coffee cherries partially digested by the Asian palm civet (Paradoxurus hermaphroditus). They live in the woods around the mountain plantation and consume coffee cherries for dessert. They are capable to distinguish the right coffee cherries with ideal ripeness. Cherries ferment in the intestines of a civet and are collected along after being defecated. The fermentation that occurs in the civet's digestive tract affects the flavour of the coffee. We use full wash process to produce Kopi Luwak.
History Java Preanger coffee can be said to be the origin of coffee plantations in Indonesia. Java Preanger is an area in West Java, located in the mountainous region of Malabar. Java Preanger Coffee is also commonly referred to as Malabar Coffee or Bandung Coffee. When the Dutch came to Indonesia, they realized the potential for fertility and the contour of Indonesian land was very good for coffee plantations. Therefore, the Dutch at that time made coffee plantations for the first time in Indonesia, namely in West Java. Coffee plantations are formed using the FORCED PLANT METHOD. At that time the people of West Java were forced to plant as much coffee as possible, which then all the results were taken by the Dutch and exported throughout the world. Priangan coffee is known to the world as "A Cup of Java". This enjoyment of Java Preanger coffee is worldwide and remains in demand today. They mentioned "A Cup of Java", since then the term A Cup of Java has become very popular. In 1711, the first coffee exports were carried out by the Dutch through their trade agency known as the VOC. In 1725, Indonesia became the largest coffee exporter in the world, and most of it was supplied from the Java region. At that time local government officials entered into an agreement on the plantation and the seller of the coffee to the VOC. This agreement is known as the Koffiestelsel (Coffee System), where all the results of the current coffee plantation must be sold only to the VOC. Advantages Java Preanger Arabica Coffee has several advantages, among which is its strong aroma. The obvious smell was the aroma of Nutty and Caramel. In addition, this coffee can be said to be light or smooth coffee. For you coffee lovers with a soft taste, then this Java Preanger coffee can be the right choice to accompany your days. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Nutty, Caramel Acidity Medium Body Medium Flavour Spicy, Herbal, Nutty
Price FOB in USD of product : Negotiation Product origin : Indonesia Production Capacity: 1000kg/month Key Specifications/Special Features Harmonization System (HS) Code : N/A Minimum Order Size 500 kg Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards Sample: Available. Sample Cost Born By Buyer
Region: Arabica Java Preeanger Altitude: 1350 - 1600 Process: Wash Hints: Fruity & Juiciy
