Price (FCA): 1.40$/kg
The product is certified. The offered products are fully consistent with high international quality.
Export - import wholesale of quality goods from Turkmenistan from all over the world
(INCOTERMS 2010 EXW, FCA, FOB, CIP, CIF.)
Free customs clearance of goods: 100%
Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world. Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems. Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
We are the largest producer of Sorghum grain kindly contact us for price
Sorghum, primarily cultivated in rain-fed conditions, serves as a crucial resource for food, animal feed, and ethanol production. We source sorghum from reliable producers including in Nigeria, Sudan and United States.
Sorghum is related to sugar cane and to millet and is called Great Millet in some areas of West Africa. It is an important staple food of the upland, drier parts of Africa and India where no other cereal can successfully be raised. Sorghum is able to grow in soils that are quite poorly nourished, with an unreliable water supply. Different varieties of sorghum range in colour from white and pale yellow to deep red, purple and brown. Sorghum is the third largest crop produced in Australia. It is produced primarily in the northern growing region of Australia with an average annual production of over 2 million tonnes. Nutrition credentials of wholegrain sorghum: Rich in carbohydrates (mainly starch). Moderate protein content, but low in lysine. Low in fat, most of which is unsaturated. A good source of dietary fibre. High in potassium and low in sodium. Gluten free. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.
Sorghum is primarily a strong grass and has edible starchy seeds Sorghum is a diverse crop and has many uses in different industries In India sorghum is popularly known as Jowar Cholam or Jonna The Sorghum exporter in India exports a huge quantity of the crop each year Due to the growing popularity of Sorghum Sorghum export from India has also been on a rise This is therefore a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace The jawari export includes various varieties and qualities of the product GLOBAL MARKET DEMAND Sorghum is a major food crop in Africa and has many other uses as well It is used as a food product as hay and also as fodder Sorghum is valued in hot and arid regions largely for its resistance to drought and heat The Sorghum exporter in India exports good quality Sorghum to various parts of the world The Sorghum import from India has thus seen a steady increase over the past few years SPECIFICATION Product Name Sorghum Origin Northeastern Africa Family Poaceae Binomial name Sorghum bicolor INGREDIENTS Nutrients Calories 316 Carbohydrate 69g Fiber 6g Minerals Magnesium Iron Copper Phosphorous Zinc Potassium Vitamins Vitamin B1 Vitamin B2 Vitamin B5 Vitamin B6 Protein 10g Fats 3g USES amp BENEFITS USES  Sorghum is used as a food product It is also used to make edible oil starch dextrose and certain alcoholic beverages  Sorghum is also used as hay and fodder The stalks of the crop are used as fodder and building materials  Sorghum is used to make brooms and brushes  Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel
Sorghum popularly known as jowar is the most important food and fodder crop of dry land agriculture. The cereal crop is perennial in nature and possessing corn like leaves and bearing the grain in a compact cluster. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. Sorghum is also used for ethanol production, producing grain alcohol, starch production, production of adhesives and paper other than being used as food and feed. Jowar is one of the major staple food grain crops in India. We Supply all Varities of Jowar / Sorghum as per customer specification
Descriptions: Sorghum is primarily a strong grass and has edible starchy seeds. Sorghum is a diverse crop and has many uses in different industries. In India sorghum is popularly known as Jowar, Cholam, or Jonna. The Sorghum exporter in India exports a huge quantity of the crop each year. Due to the growing popularity of Sorghum, Sorghum export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace. The jawari export includes various varieties and qualities of the product. It is used as a food product, as hay, and also as fodder. Sorghum is valued in hot and arid regions largely for its resistance to drought and heat. The Sorghum exporter in India exports good quality Sorghum to various parts of the world. The Sorghum import from India has thus seen a steady increase over the past few years. Benefits: Sorghum is used as a food product. It is also used to make edible oil, starch, dextrose, and certain alcoholic beverages. Culinary Sorghum is also used as hay and fodder. The stalks of the crop are used as fodder and building materials. Culinary Sorghum is used to make brooms and brushes. Culinary Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel. Shrimi International Trade is a leading Sorghum exporter in India. We at Shrimi International Trade help our clients with each and every step while exporting products from India. Our team has extensive experience in the field of export of Sorghum. We will make sure that the process is carried out smoothly with the least confusion and hassle. We strictly adhere to all the health and safety restrictions of the government and make sure that your products are delivered safely.
Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents Itâ??s widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, milletâ??s nutritional profile is similar to that of sorghum and other cereals Pearl millet is the most widely produced variety intended for human consumption. Still, all types are renowned for their high nutritional value and health benefits.
Another popular type of millet produced where produced top quality sorghum and it is very femous by its quality Sorghum is also known as Jowar. Rich in iron, protein, fibre, calories and macronutrients, Sorghum helps to increase metabolism and keep a check on the cholesterol levels. Known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, Sorghum is highly nutritious for all age groups.
