Price (FCA): 1.40$/kg The product is certified. The offered products are fully consistent with high international quality. Export - import wholesale of quality goods from Turkmenistan from all over the world (INCOTERMS 2010 EXW, FCA, FOB, CIP, CIF.) Free customs clearance of goods: 100%
Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world. Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems. Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
White Sorghum consumed raw offers protein, dietary fiber and iron. It can be taken in many ways, some people prefer boiled sorghum, while some like to pop it like popcorn. This 100% gluten-free white sorghum can be grinded into flour, which can be used as it is or mixed with other gluten-free flours. Many baked goods, frozen desserts, bars and beverages can be made using this flour. It is recommended especially to diabetic people, because it has high amount of insoluble fiber, which makes the process of proteins and starch components digestion slow.
Price : INR 50.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Cultivation Type : Natural Shelf Life : 1 Year Feature : Best Quality, Full Of Proteins, Good For Health Packaging Type : Jute Bag, Plastic Packet Packaging Size : 10kg, 50kg, 5kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Product Details: Brand HAF Packaging Type PP Packing Pack Size 39 Kgs Processing Type Coarse Mash Moisture 12% Crude Protein 9 -12.7% Crude Fat 2.5 - 3.7% Starch Content 1.6-3 % Crude Ash 64-78.1 % Sand Silica 0.8-1.5% Natural Phosphorus Content 0.30-0.41% Natural Calcium Content 0.06-0.14 % Germination Index of the Seed 73-86 % Crop Latest Cultivation Coarse Mash Size 14 - 18 Backed by the in-depth experience and knowledge in this field, we are actively engaged in providing an all-embracing assortment of Animal Feed Sorghum Meal that is largely demanded by our prestigious clients. The offered range is widely acknowledged among the clients, owing to its purity, rich aroma and longer life. Additional Information: Item Code: SM-010313 Production Capacity: 450 MT per Day Delivery Time: 7 Days Packaging Details: 39 Kgs PP Packing
Sorghum seeds has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Grain sorghum is the third most important cereal crop grown in the United States and the fifth most important cereal crop grown in the world. With available resources at our disposal, we have the capacity to supply (export) more than 1000-3000MT of Sorghum seeds monthly.
Sorghum is related to sugar cane and to millet and is called Great Millet in some areas of West Africa. It is an important staple food of the upland, drier parts of Africa and India where no other cereal can successfully be raised. Sorghum is able to grow in soils that are quite poorly nourished, with an unreliable water supply. Different varieties of sorghum range in colour from white and pale yellow to deep red, purple and brown. Sorghum is the third largest crop produced in Australia. It is produced primarily in the northern growing region of Australia with an average annual production of over 2 million tonnes. Nutrition credentials of wholegrain sorghum: Rich in carbohydrates (mainly starch). Moderate protein content, but low in lysine. Low in fat, most of which is unsaturated. A good source of dietary fibre. High in potassium and low in sodium. Gluten free. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.
We are the largest producer of Sorghum grain kindly contact us for price
Jowar or sorghum is the fibre-rich millet is cultivated extensively in India. It is a flowering plant belonging to the grass family Poaceae. It was a part of a regular meal plan for human for more than 5000 years across the globe through civilizations. Jowar is clad by several names such as durra, Egyptian millet, great millet, kafir corn, feterita, guinea corn, Sudan grass, milo, Juwar, Jwari in Marathi, Cholam in Tamil, Jolal in Kannada and Jonnalu in Telugu. Jowar aids in the smooth functioning of the digestive system owing to its abundance of dietary fibre. Nutrition Facts Serving per 100 g Calories 329 Total Fat 3.5g Saturated Fat 0.6g Total Carbohydrate 72g Dietary Fiber 6.7g Sugar 2.5g Protein 11g Calcium 13.00mg Iron 3.36mg Potassium 363mg Sodium 2mg Thiamine 0.35mg Riboflavin 0.14mg Niacin 2.1mg Folate 39.42mg