Sorghum is primarily a strong grass and has edible starchy seeds Sorghum is a diverse crop and has many uses in different industries In India sorghum is popularly known as Jowar Cholam or Jonna The Sorghum exporter in India exports a huge quantity of the crop each year Due to the growing popularity of Sorghum Sorghum export from India has also been on a rise This is therefore a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace The jawari export includes various varieties and qualities of the product









GLOBAL MARKET DEMAND
Sorghum is a major food crop in Africa and has many other uses as well It is used as a food product as hay and also as fodder Sorghum is valued in hot and arid regions largely for its resistance to drought and heat The Sorghum exporter in India exports good quality Sorghum to various parts of the world The Sorghum import from India has thus seen a steady increase over the past few years




SPECIFICATION



Product Name
Sorghum


Origin
Northeastern Africa


Family
Poaceae


Binomial name
Sorghum bicolor






INGREDIENTS



Nutrients
Calories 316
Carbohydrate 69g
Fiber 6g


Minerals
Magnesium
Iron
Copper
Phosphorous
Zinc
Potassium


Vitamins
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6


Protein
10g


Fats
3g






USES amp BENEFITS


USES

 Sorghum is used as a food product It is also used to make edible oil starch dextrose and certain alcoholic beverages
 Sorghum is also used as hay and fodder The stalks of the crop are used as fodder and building materials
 Sorghum is used to make brooms and brushes
 Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel