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Jowar Or Sorghum

(1.1)
Supplier From India
Jul-16-20

Sorghum popularly known as jowar is the most important food and fodder crop of dry land agriculture. The cereal crop is perennial in nature and possessing corn like leaves and bearing the grain in a compact cluster. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. Sorghum is also used for ethanol production, producing grain alcohol, starch production, production of adhesives and paper other than being used as food and feed. Jowar is one of the major staple food grain crops in India.

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Mar-13-24
Jowar / Sorghum

Jowar / Sorghum

(3.4)
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MOQ: Not Specified
  Bluapex Overseas
Supplier From Coimbatore, Tamil Nadu, India
Supplier Of Sorghum
 
Jowar or sorghum is the fibre-rich millet is cultivated extensively in India. It is a flowering plant belonging to the grass family Poaceae. It was a part of a regular meal plan for human for more than 5000 years across the globe through civilizations.
Jowar is clad by several names such as durra, Egyptian millet, great millet, kafir corn, feterita, guinea corn, Sudan grass, milo, Juwar, Jwari in Marathi, Cholam in Tamil, Jolal in Kannada and Jonnalu in Telugu.
Jowar aids in the smooth functioning of the digestive system owing to its abundance of dietary fibre. Nutrition Facts Serving per 100 g

Calories 329

Total Fat 3.5g

Saturated Fat 0.6g

Total Carbohydrate 72g

Dietary Fiber 6.7g

Sugar 2.5g

Protein 11g

Calcium 13.00mg

Iron 3.36mg

Potassium 363mg

Sodium 2mg

Thiamine 0.35mg

Riboflavin 0.14mg

Niacin 2.1mg

Folate 39.42mg
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Jun-28-24
Sorghum (Jowar)

Sorghum (Jowar)

(3.4)
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  Sankalpam Trading LLP
Supplier From Chennai, Tamil Nadu, India
Supplier Of Sorghum
 
History and Geography: Sorghum has thrived in the semi-arid regions of India for over 5,000 years.

Usage in Global Cuisines: Ideal for gluten-free baking, porridges, and even brewing gluten- free beer.

Health Benefits:
Benefit Description
Gluten-free Suitable for gluten-sensitive diets.
High in Protein Supports muscle growth and repair.

Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India.

The HSN codes are below :
Sorghum- 10070090
GOLD Member
Feb-12-25
White Sorghum (Jowar)

White Sorghum (Jowar)

(2.5)
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  Sega World Private Limited
Supplier From Rajkot, Gujarat, India
Supplier Of Sorghum
 
SPECIFICATION
Origin: India

variety: Millet

Color: White

Quality: 100% pure

size: Bold

Grade: Premium Grade

Nutritional Benefits: White Sorghum is rich in protein, fiber, and essential minerals like iron and magnesium, supporting digestion, heart health, and energy levels. It's gluten-free, regulates blood sugar, and provides a steady source of energy.

Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags

Certificate: weight and quality certificate



DESCRIPTION
Jowar, another name for white sorghum, is a healthy grain that is gluten-free and high in protein, fiber, and vital minerals like phosphorus, magnesium, and iron. Well-known for its mild flavor and adaptability, it may be added to a wide range of recipes, including salads, flatbreads, and oatmeal. White sorghum is a great option for a gluten-free, healthful diet since it helps control blood sugar levels, improves energy levels, and promotes digestive health.
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Nov-15-21
Jowar (Sorghum)

Jowar (Sorghum)

(2.3)
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  Exotic Exim
Supplier From Pune, Maharashtra, India
Supplier Of Sorghum
 
Jowar (Sorghum)
Apr-23-21
Jowar (Sorghum)

Jowar (Sorghum)

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  Nilshantideep Enterprises
Supplier From Pune, Maharashtra, India
Supplier Of Sorghum
 
Backed by trusted grain dealers, we are dedicated towards putting forward our esteemed clients with first-rate White Jowar. This is an another kind of millet that one can add in their daily diet due to its great nutritional value. This type of grain is absolutely gluten-free and has high content of calcium as compared to rice or wheat. Moreover, the ordered amount of White Jowar is perfectly packed in the finest quality packaging in order to delver at clients premises with maximum safety.

Packaging: As per Customer Requirement

Shipment/Transportation: Road / Sea / Air

Incoterms: ExW / FCA / FAS / FOB / CFR / CNF / CIF / CPT / CIP / DAP / DDP / DPU
Jul-21-22
Jowar (Sorghum)

Jowar (Sorghum)

(1.0)
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  Vedshakti Exim LLP
Supplier From Vadodara, Gujarat, India
Supplier Of Sorghum
 
Price of the product - As per Quotation

Key Specifications/Special Features - Sorghum, popularly known in India as Jowar, is a cereal grain, which is found mostly in tropical and subtropical climates. Sorghum has been a part of the human diet for more than 5000 years, with its uses being traced through several civilizations across the world.

Minimum Order Size - 1 tonn

Packaging details - As per Buyer's requirement
VERIFIED
Jul-11-23
Sorghum (Jowar)

Sorghum (Jowar)

(2.3)
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  Krans International
Supplier From Faridabad, Haryana, India
Supplier Of Sorghum
 
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.

Benefits:

Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.

There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Feb-12-24
Sorghum (Jowar)

Sorghum (Jowar)

(1.0)
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  Shyam Internationals
Supplier From Mohali, Punjab, India
Supplier Of Sorghum
 
Sorghum is a crop from the Gramineae family that is high in carbohydrates and has the scientific name Sorghum bicolor L. It is one of the staple crops for millions of semi-arid residents, is also known as The KING OF MILLETS. Its main ingredient is starch, which is digested more slowly than in other cereals and also has a low protein and fat digestibility. The onset of non-communicable diseases is significantly influenced by oxidative stress and excessive free radical production. The expression of the phase II enzyme is controlled by sorghum derived phenolic chemicals. These operate as the body's natural defense against oxidative stress by converting highly reactive electrophilic species (RES)into harmless and excretable metabolites. The most extensively cultivated millet is pearl millet (Pennisetum glaucum, P. typhoides, Pyridium, and P. americanum). Large stems, leaves, and heads characterize this summer cereal grass.
Jun-29-24
Sorghum (Jowar)

Sorghum (Jowar)

(1.0)
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  Urvija Industries
Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Sorghum
 
Sorghum (Jowar)

Sorghum (Sorghum Bicolor L.) known as the " King of millets:, is a versatile crop used for grains, livestock feed, and industrial purposes. It boasts high nutritional value and exhibits antioxidant, anti-obesity, anti-diabetic, anti-cardiovascular, anti-inflammatory, antimicrobial and anticancer properties.

Despite its benefits, sorghum contains antinutritional factors like tannins and phytates. Processing techniques such as soaking, germination, fermentation, thermal processes and irradiation can reduce these factors, improving its quality and nutritional value.
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