Colour &Appearance: Clear syrup
Dry Substance(%): 80% + 2
Dextrose Equivalent : 40 + 2
(D.E.)
Sulphated Ash%: 0.2-0.3%
pH value: 5.0-6.0
Sodium: Absent
SO2 (ppm) : 100-200
APPLICATIONS :
POP GLUCOSE LIQUID is widely used in confectionary, baking, brewing, processed foods,ice cream and dairy products,james and preserves,canning,meats and frozen foods industry.
STORAGE :
POP GLUCOSE LIQUID should be stored in a clean dry area at room temperature, Isolate from incompatible substances.Protect against physical damage.Recommended handling and storage temperature is between 40oc- 50oc prevent dextrose crystallisation.
