HS Code :
17023031
Brief Description: ;
Dextrose monohydrate is the hydrated form of D isomer of glucose. It is also known as hydrated D-glucose. Dextrose monohydrate is usually derived from plant starches like corn starch and potato starch. Besides its applications in the food and beverage industry and the pharmaceutical industry, it is also the monomer for maltodextrin. As compared to glucose, dextrose monohydrate is metabolized faster by the body thus it is a popular ingredient to be added into intravenous (IV) fluid and oral rehydration salts as it produces energy quickly.
Main Uses/ Industry :
" In the food and beverage industry, dextrose monohydrate is often used as sweeteners in confectionery and baked goods. It is also converted to maltodextrin, a polyol, where it is used as thickening agent and supplement in infant formula milk.
In the pharmaceutical industry, dextrose monohydrate is often used in oral rehydration salts and intravenous (IV) fluid as it can be metabolized quickly and can be utilized by the body as energy source. Maltodextrin, polyol of dextrose monohydrate can be used as stabilizer in medicine as well."
Approvals :
"ISO 9001:2015
ISO 14001:2015
HALAL
KOSHER"
Cas No :
5996-10-1
Dextrose Monohydrate powder, CAS no. 5996-10-1, natural sweetener produced from starch. It is a white, crystalline powder with a sweet taste. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. Dextrose anhydrous and Dextrose monohydrate are both purified and crystallized D-glucose compounds. As an experienced Dextrose Monohydrate manufacturer and supplier, we has been supplying and exporting Dextrose Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Monohydrate powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL ASSAY 99.5% MIN OPTICAL ROTATION +52.6�°ï½?+53.2�° LOSS ON DRYING 10.0% MAX SULFUR DIOXIDE 0.002% MAX CHLORIDES 0.018% MAX RESIDUE ON IGNITION 0.1% MAX STARCH PASSES TEST LEAD 0.1MG/KG MAX ARSENIC 1MG/KG MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX ESCHERICHIA COLI NEGATIVE
Dextrose monohydrate, FOOD GRADE. Contact us for more details
Dextrose Monohydrate & Anhydrous
Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water. Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".
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Dextrose Monohydrate
Supplier: Soya lecithin liquid, soya lecithin powder, soya protein isolate, soya protein concentrate, soya flour, liquid glucose, sorbitol, dextrose monohydrate, maltodextrin powder, corn starch, sunflower lecithin liquid, sunflower lecithin powder, herbal extracts, essential oils, etc
E-1414 - Acetylated distarch Phosphate - Potato Starch-Based - Cold Water Soluble APPLICATIONS As a Stabilizer and Thickener : It can be used in foods as a stabilizer in oily foods. STATHICK emulsifies fat and prevent it from separating from the products like Cream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. Better water holding capacity : Maintains high moisture content & lower oil uptake in the product. Give the product best Water Holding Capacity. For Gluten-Free Products: It can be used as a Gluten-Free substitute in various foods including Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.
E-1420- Acetylated Starch - Potato Starch-Based - Cold Water Soluble : A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also, act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls
