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Dextrose Monohydrate powder, CAS no. 5996-10-1, natural sweetener produced from starch. It is a white, crystalline powder with a sweet taste. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. Dextrose anhydrous and Dextrose monohydrate are both purified and crystallized D-glucose compounds. As an experienced Dextrose Monohydrate manufacturer and supplier, we has been supplying and exporting Dextrose Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Monohydrate powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL ASSAY 99.5% MIN OPTICAL ROTATION +52.6�°ï½?+53.2�° LOSS ON DRYING 10.0% MAX SULFUR DIOXIDE 0.002% MAX CHLORIDES 0.018% MAX RESIDUE ON IGNITION 0.1% MAX STARCH PASSES TEST LEAD 0.1MG/KG MAX ARSENIC 1MG/KG MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX ESCHERICHIA COLI NEGATIVE
Dextrose monohydrate, FOOD GRADE. Contact us for more details
Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water. Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".
Dextrose Monohydrate & Anhydrous
Dextrose Monohydrate
Dextrose monohydrate Organic compounds Molecular formula:C6H12O6 Clear crystal Food additives
CAS 50-99-7 EINECS 200-075-1 Melting Point 146C Boiling Point 527.1 Water Solubility Freely Soluble Appearance White odorless crystalline particles
Product Name :Dextrose Monohydrate Sr. Characteristics Specifications 1.___Physical Appearance__________White Crystalline Powder, free from visible specks, added colours ; odourless. 2.___Identification test__________Reduces Fehling solution on boiling 3.___Solubility___________________Freely soluble in water, easily soluble in boiling water & alcohol. 4.___Clarity 50% w/v Solution_____Clear 5.___Loss on drying (% w/w)_______7.00 - 9.00 % 6.___Sulphated Ash (% on DB )_____0.1 % Max. 7.___Specific Volume(packed)______135 - 155 ml/100gm 8.___Acidity (ml of 0.02N NaoH / 5gms)_1.25 ml Max 9.___Specific optical Rotation at 20oC ( 10% w/v Solution )_______+52.5o û +53.5o 10.__Sulphur Dioxide ppm._________70.0 Max. 11.__Dextrin & less soluble sugars_Absent. A clear solution is obtained which does not produce any deposition on cooling. 12.__Chlorides ppm________________100.0 Max. 13.__Sieve Analysis retention % ( 30# )_10 % Max. Uses : Baking Industry , beverage industry & food items etc. Packing : Packing : Normal HDPE Bags with Liner Inside at Ambient Temp. Stuffing : 18 mt per 20ÆFCLS.
Standard 1) appearance: white crystal powder 2) solubility: A) water: high B) alcohol: low C) ether, chloroform and other organic solvents: insoluble 3) taste: sweet 4) shows neutral reaction to litmus 5) specific rotation: 52.0 - 53.5o 6) acidity: 1.2ml (max.) 7) chloride: 200ppm (max.) 8) sulfate: 200ppm (max.) 9) loss on drying: 9.0% (max.) 10) heavy metal: 20ppm (max.) 11) iron: 20ppm (max.) 12) arsenic: 2ppm (max.) 13) color dot: 100/50g Package: 25kg/pp bag with pe bag inside 25kg/kraft bag with pe bag inside
