Dextrose Monohydrate

Dextrose monohydrate, FOOD GRADE. Contact us for more details

Dextrose Monohydrate powder, CAS no. 5996-10-1, natural sweetener produced from starch. It is a white, crystalline powder with a sweet taste. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. Dextrose anhydrous and Dextrose monohydrate are both purified and crystallized D-glucose compounds. As an experienced Dextrose Monohydrate manufacturer and supplier, we has been supplying and exporting Dextrose Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Monohydrate powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL ASSAY 99.5% MIN OPTICAL ROTATION +52.6�°ï½?+53.2�° LOSS ON DRYING 10.0% MAX SULFUR DIOXIDE 0.002% MAX CHLORIDES 0.018% MAX RESIDUE ON IGNITION 0.1% MAX STARCH PASSES TEST LEAD 0.1MG/KG MAX ARSENIC 1MG/KG MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX ESCHERICHIA COLI NEGATIVE

Dextrose Monohydrate Type: Food Additives Origin: China CAS No.: 14431-43-7 AUCO No.: 526 Packing: 25kg bag Dextrose Monohydrate is widely used as sweeteners in food and beverage industries. It is produced from the raw material of corn starch.

Dextrose Monohydrate and Anhydrous Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener. Dextrose Monohydrate has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and antirecrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. BP/USP/FCC Food/Pharma/Injection Grade Other name:D-glucose Appearance:White Crystalline Powder Assay:99.5% Package:25 KG/BAG Shelf life:2 years Application: 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market. 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse.

Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water. Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".

Dextrose Monohydrate & Anhydrous