Glucose, organic compound, molecular formula C6H12O6. It is one of the most widely distributed and important monosaccharides in nature. Xiwang group is the largest and most well known manufacturer of dextrose mono and anhy in China. The products have been approved by clients all over the world, along with certificates of Halal, ISO, SGS, GMP and more.Because of a long-term cooperation with Xiwang group, we can offer you a competitive price and steady supply.
Dextrose Monohydrate and Anhydrous
Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener.
Dextrose Monohydrate has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and antirecrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
BP/USP/FCC Food/Pharma/Injection Grade
Other name:D-glucose
Appearance:White Crystalline Powder
Assay:99.5%
Package:25 KG/BAG
Shelf life:2 years
Application:
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.
6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse.
"Type: Food Additives
Origin: China
CAS No.: 5996-10-1
AUCO No.: 526
Packing: 25kg bag"
Items Standard
Appearance White crystal or powder,odorless and a little sweet
Specific rotation 52.0-53.5
Acidity(ml) 1.2max
De-Equivalent 99.5%Min
Chloride 0.02%max
Insoluble matter in alcohol Clear
Moisture 9.5%max
PH 4.0-6.5
Ash 0.2%max
Iron 0.002%max
Heavy metal 0.002%max
Arsenic 0.0002%max
Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water.
Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".
Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water.
Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".
Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water.
Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".
